Five steps of tableware disinfection standard: one washing, two brushing, three flushing, four disinfection and five cleaning.

1. Washing: Wash off the residue on the tableware, put it in a washing pool or washing device and wash it with detergent.

2. Brush: Clean the tableware with a brush or various cleaning utensils.

3. Rinse: Wash the tableware with detergent with clear water for at least three times.

4. disinfection: disinfection with high temperature, medicine or infrared electronic disinfection cabinet.

5. cleaning: put the disinfected tableware in a cleaning cabinet and seal it to prevent bacteria from entering.

Extended information:

The Measures clarify that the district and county health administrative departments are responsible for the administrative license of tableware cleaning and disinfection services and the daily supervision and inspection of food safety, and put forward the basic conditions, access requirements, penalty clauses and materials to be submitted for the catering service license.

according to the relevant provisions of the measures, enterprises engaged in cleaning and disinfecting tableware will apply to the administrative department of health for a catering service license before July, and only after passing the examination and approval by the administrative department of health can they issue a valid catering service license. At present, Tongzhou District Health Supervision Institute has organized six tableware cleaning and disinfection enterprises in its jurisdiction to learn the relevant contents of the Measures for Food Safety Supervision and Management of Beijing Tableware Cleaning and Disinfection Enterprises, so as to "warm up" the application for catering service licenses in the next stage.

people's network-tableware disinfection requires a certificate of approval and a catering service license.