jellyfish silk is a very delicious cold dish. Do you want to blanch it when you buy it? Next, Xiaobian will tell everyone, hoping to solve everyone's doubts.

yes.

put the cleaned jellyfish skin in a colander and soak it in hot water for a short time, but you can't soak it in the pot for too long, and the jellyfish skin will be overheated, which will not only taste bad but also shrink seriously. Soak the scalded jellyfish skin in cold water or ice water immediately, and then it can be cold-mixed. Under normal circumstances, it is most suitable to add rice vinegar or smoked vinegar, or you can use Chili oil and sesame seeds, and then put shredded cucumber or lettuce, but don't use salt, and it is not recommended to use soy sauce to avoid excessive sodium intake.

Extended information:

Beware of fake jellyfish silk:

Cases of illegal use of food additives or even toxic chemical raw materials to manufacture and sell food like fake jellyfish silk have occurred from time to time, and most of them focus on cold dishes, side dishes, barbecue ingredients and other non-staple food dishes. Illegal additives are widely used in some problematic non-staple food side dishes, and even if legal food additives are used, their production technology does not meet the relevant specifications.

In addition, fake preserved eggs made of urea, sodium alginate and other raw materials, and fake mutton kebabs made of duck meat processed with essence and tender meat powder were exposed in many places.

For the "three small" supervision of small workshops, vendors, restaurants and other food safety problems such as fake jellyfish silk and fake duck blood, although Article 36 of the newly revised Food Safety Law implemented last year clearly stipulates that all provinces are required to formulate specific management measures for food production and processing workshops and food vendors, only a few provinces and regions such as Inner Mongolia, Shaanxi, Guangdong, Hebei and Jiangsu have formulated relevant local regulations as required.