hello, I'm glad to answer your question.

how long does it take to cook the ribs?

Let's share my experience in making sparerib soup.

first, wash the ribs, add water to the pot, and blanch the ribs after the water boils. In the meantime, put a few slices of ginger, a little cooking wine and skim off the floating foam.

take it out and let it pass through cold water, put it in a bowl, add some sweet potato starch and grab it evenly. (This is the secret that I don't cook pork ribs. Oh, I'll tell you quietly. Remember, don't put too much or too little, so the pork ribs are silky.)

Then put them in the rice cooker, add ginger slices of water, put a corn and a carrot (this is the secret of thick soup. Take a notebook and remember it quickly)

Finally, cover the lid and wait for the fragrance to float quietly. It smells so good. It's simply delicious.

would you like to have ribs and corn soup? Try it quickly, it's not expensive to drink. (that is, meat is expensive)

Hello, I am a practitioner in the catering industry for many years. I am glad to answer your question and hope to help you!

First of all, to answer your question directly, it usually takes about 61 minutes to stew ribs. There are several key steps in stewing ribs. If you grasp them well, the ribs are tender and fragrant, the ribs are very delicious, and the soup is particularly delicious!

Let me share with you a method of stewing ribs, which is simple and easy to do:

Preparation materials:

Ribs (the best in the middle row), corn, carrots, dates, medlar, ginger, garlic, shallots, cooking wine, chicken essence, monosodium glutamate and salt!

step 1: soak the ribs in cold water for 1 hours, and then clean them for later use! Carrots and corn are cleaned and cut into pieces for use!

Step 2: Boil water in the pot, add ginger slices, shallots and cooking wine, boil and blanch the ribs to remove fishy smell and blood! Blanch, remove and wash for later use!

Step 3: Bring the water to the boil, add the ginger slices, add the ribs after the water is boiled, boil it again, continue to simmer for 5 minutes, and then simmer for 31 minutes!

Step 4: After stewing for 31 minutes on low heat, add corn and carrot pieces, add jujube, garlic and salt, bring to a boil on high heat, and turn to low heat to continue stewing for 21 minutes!

Step 5: In the last 5 minutes, add the Chinese wolfberry! Add monosodium glutamate and chicken essence to taste, stew for 5 minutes and enjoy!

Remarks:

1. Spices, such as cinnamon and fragrance, can be properly added to stewed ribs.

2. You can make a dip dish, chop green pepper and millet, chop chopped scallion and coriander, add a small amount of chicken essence and rattan pepper oil, add a proper amount of red oil bean paste, then add a little original soup and stir well.

3. Pots for stewing spareribs can choose casserole with soup, which has better taste and insulation effect!

It also depends on what pot you use, such as pork ribs, onion, ginger, garlic, star anise, fragrant leaves, cooking wine, white vinegar, salt, chicken essence, boiled water, etc.

You can refer to the general operation method

11

Chop pork ribs into small pieces and wash them with water. If time permits, soak for one hour

12

Add cold water to the pot, add some cooking wine and a few pieces of ginger to boil to remove blood foam.

13

Blanched pork ribs and control the water to dry for later use.

14

Peel off the skins of onions, ginger and garlic, clean them and cut them into onion segments, ginger slices, garlic slices, star anise and fragrant leaves. Stir-fry fragrant leaves

16

Cook cooking wine and white vinegar, stir-fry evenly, add enough boiling water, bring to a boil over high fire and simmer for one hour

17

After stewing for one hour, add appropriate amount of salt to taste, and then stew for about 21 minutes, turn off the fire and add a little chicken essence to taste.

18

Take it out of the pot and put it into a soup bowl, and start to enjoy the delicious food!

1. After buying the ribs, clean them with clear water, then boil water and cook them in a pot for about five minutes. You can put two spoonfuls of cooking wine and ginger in the water, in order to boil the bleeding water and fishy smell, and skim off the excess floating foam.

2. Clean the cooked ribs and continue to stew them in clear water, adding a little salt, onion, ginger, garlic, chicken essence and fragrant leaves, and adding some medlar and fragrant leaves according to your personal taste. Cover the pot and cook for 31-61min, and try to pierce the meat easily with chopsticks.

3. We used to cook spareribs with corn and dumplings, and put some seasoning and coriander, which is very good. Friends who like it can also try it.

This requirement for meat is crucial. If it is black pork raised at home, it will take a short time, and if it is stewed in a pressure cooker, it will take even shorter time. But I recommend pot-stewed. That's delicious. But it takes a long time. According to my personal taste, it takes only 51 minutes if I can eat it in an iron pot, but it takes one and a half hours to get rid of the bones and I mean the pork raised at home.

The above answers only represent personal opinions, and after many experiments

The time for using different tools is different, and the time for stewing different ingredients is also different

1. Medicinal spareribs: Stewed spareribs are all boiled in cold water. After boiling, add floating foam, turn the water on and off, and simmer slowly for a long time after half an hour, so that the nutrition of medicinal materials can be integrated into spareribs and soup.

2: The common practice is to stew the soup with lotus root, carrot and sparerib. First, cook the sparerib for 21 minutes, then add the lotus root and carrot, and then cook for about half an hour for about 51 minutes. If you want the lotus root to be crispy, put it into the pot later, so that the meat of the sparerib can be easily chewed off and the lotus root will not be too soft.

This is my pepper-resistant ribs, which took almost half an hour.

Hello. I'm country Lin Xiaojiu, and I'm glad to answer your questions. Stewing ribs depends on personal taste. If you want to stew them badly, it will take a long time. If you want to hurry up, add some vinegar, and it will be almost the same in half an hour.

raw materials: ingredients: ribs, lotus root, onion, ginger, edible salt.

Step 1: Prepare the ingredients. Soak the ribs in clear water for a while, then clean them and cut them into sections. Soak the cut ribs for a while and wash them several times. Cut the lotus roots into hob blocks, cut the onions into sections and cut the ginger into pieces for later use.

Step 2: Prepare the cooking pot, put enough water in the pot, put the ribs in the cold water (be sure to put the ribs in cold water), blanch them, and bring them to a boil. Take out the ribs after boiling. Don't cook them for a long time. Rinse them with hot water after taking them out.

Step 3: Start another pot. This time, it's easier to use a rice cooker for the side dish. Add enough boiling water, select the soup-making function, and then you can start cooking. Cook for about 1.5 hours, add the chopped lotus root and continue cooking. Sprinkle some salt on the dough cooked by the lotus root for half an hour.

Attention

1. Cold water must be put in when blanching.

2. soak it for about 11 minutes before cooking, soak it in bleeding water, and then rinse it with hot water, and the ribs will be almost clean.

I hope my answer can help you.

stewed sparerib is a good dish, which can be eaten by the elderly and children, and has high nutritional value. You can put some corn, yam, red dates, medlar, fungus, etc. when stewing. You can buy sparerib, cut it into pieces, soak it in clear water for 31 minutes, and wash it with clear water several times, so that you can get rid of blood and fishy smell. It is better to cook a good food, but you can't be too troublesome. Put water in the pot and put the ribs in. Most friends like to put onions and ginger together at this time, which can remove the fishy smell of the ribs. However, after a long time of stewing, onions and ginger will release redundant flavor, which will affect the taste of the soup. You can try my method to stew the dishes without putting anything, but the taste is better. This is my personal suggestion. Boil over high fire to remove floating foam and add what you like. If you like me, you can trust me privately. Tell me what you want to eat and I'll eat together.

Hello, there are many ways to make spareribs, such as sweet and sour spareribs, braised spareribs, steamed spareribs, spareribs with radish soup, stewed soybeans with ribs, stewed spareribs with potatoes, etc. Today, I will share the spareribs with you.

First, prepare the ingredients, pork spareribs and white radish.

The first step is to wash the bought spareribs and soak them in clear water for 21 minutes.

The second step is to put the spareribs into the pot in cold water. What temperature is it suitable for? Generally, if you want to stew ribs in a pressure cooker, it will take 21 minutes faster. If you want to stew ribs in a pot, it will take one hour to one and a half hours. Blanch the ribs with water. Take it out of the pot and let it dry. You can also wash it and fry it and dry the water. Fried ribs can be cut. Sparerib. Especially delicious, thirteen incense, edible vinegar. Salt, chopped green onion and ginger slices. And soy sauce. Old smoke. Oil consumption, a little sugar, and plenty of water. Bring the fire to a boil, and simmer for two or three minutes. The ribs stewed in this way are tender and tender, with good taste and full flavor.