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Do you have to have a ceiling for kitchen fire protection in restaurants?
If the kitchen is relatively closed, that is, other people can hardly see inside except their own employees, then you can save some money without the ceiling, but the lobby needs to be done, or the fire-fighting equipment is not easy to hide, one is ugly, and the other is easy to be damaged.

Remember to deal with formaldehyde after renovation. You can put some nano-silicon nano-silicon. In addition to formaldehyde deodorizes 5 times better than activated carbon. It's available online.

I hope my answer can help you.