As the saying goes, "Food in Guangzhou, cooking out of Fengcheng". Guangzhou people are delicious, the whole country is known, from birds and animals, to flowers, birds, fish and insects, even the next door "Hu Jianren" also followed by playfully written into the recipe of the old Guangzhou people, but the real Guangzhou food or Cantonese cuisine to understand the old son of the people know, the soul of the Canton cuisine, next door to the Shunde.

As the old saying goes, the cooks of Shunde hold up most of the sky in Cantonese cuisine, and it's no surprise that this small city of Foshan, which is part of the greater Guangzhou region, has almost merged with the entire region, but retains its own unique position as the leader of the culinary world in the sprawling Pearl River Delta.

As a great first-tier city, Shenzhen people, a large number of foreign business travelers, tourists, spending power, of course, can attract all kinds of food and beverage industry to set up store.

Compared with similar cities in Shenzhen, Shenzhen than Shanghai, but also than the "food in Guangzhou" reputation outside Guangzhou.

The same big city of more than 10 million people, in 2017, Guangzhou's overall operating income of the food and beverage industry, nearly double that of Shenzhen.

Guangzhou's number of enterprises above the limit, meal revenue, are more than Shenzhen.