Top Ten Hunan Dishes: Chopped Fish Head with Pepper, Stir-fried Pork with Chili Peppers, Pork with Tiger Skin, Mao's Braised Pork, Dong'an Chicken, Yongzhou Duck with Blood, Hongjiang Duck with Blood, Dried Duck with Blood, Youxian Dried Pork, Pig's Blood Balls, and Steamed Preserved Vegetables.

Chopped Pepper Fish Head, a famous Hunan dish, is often referred to as "Hong Luck Dang Tou" or "Shutter Red", which is both tasty and meaningful, and is very suitable for family banquets and invitations. Minced pepper fish head ingredients focus on the fish head, you must choose the male fish, about 3 pounds, the head of this fish meat is fat, tender, the most suitable for fish head dishes. Fish head cooking selection of steaming method, steamed fish head fresh, crisp and spicy.

Chili pepper fried meat, Hunan people must eat every family's signature "local dishes", is one of the most representative of Hunan cuisine. Stir-fried pork with chili peppers also belongs to the simple ingredients, the operation is not complicated home cooking. The main ingredients are chili peppers and pork, the main cooking process is to stir-fry, in which chili peppers must be spicy enough to stir-fry chili peppers fried meat is authentic. Fatty and lean pork seasoned with simple soy sauce, with fresh sharp peppers to add flavor, eat salty and slightly spicy.

Xiang Cuisine

Xiang Cuisine, also known as Hunan Cuisine, was formed as early as the Han Dynasty as a cuisine to the Xiangjiang River Basin, the Dongting Lake area and the western mountainous areas of Xiangxi three local flavors, is one of China's eight historic cuisines. Hunan cuisine is fine, with a wide range of materials, flavors, varieties; color and lustre on the oil heavy color, affordable; taste focus on spicy, fresh, soft and tender; method of simmering, stewing, wax, steaming, stir-frying method known.