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Generally, people eat the bottom of the sea is some of the food to eat lard, like friends of the clean really will not eat lard and so on these foods, and the bottom of the sea is that there are a variety of flavors, there are a variety of soup base, and the clean really restaurant is also available, or you can go to the point, you can go to the point, you can do it, it's still very good.

Haidilao characteristics

1. a variety of seasonings

Everyone knows that hot pot is good to eat dip is very important. Then Haidilao in the preparation of a variety of dipping sauces for everyone is more thoughtful, will prepare a lot of different kinds of ingredients, so that you can according to their own tastes to mix their own dipping sauces. Even a while ago a lot of partners have studied a variety of flavors of dipping sauce, used to cook congee or dipping meat to eat, attracted everyone to go to the bottom of the sea fish card.

2. Various hot pot base

Hot pot is good to eat, soup base is very important. Haidilao adheres to the traditional hot pot flavor, presenting clear soup base, mandarin duck red oil base, butter base, tomato base and mushroom soup base, so that everyone can taste the authentic hot pot flavor.

3. Fresh ingredients

The ingredients of Haidilao are all very fresh and divided into half and one, which can meet the needs of different customers, so this is also very humanized.