I'm 24 years old now. Is it urgent to learn to be a chef?

Of course, I'm afraid you can't suffer, because it's hard to start as an apprentice. As long as you are willing to work hard, you will succeed.

I hope I can help you! I've never been a cook since I was 24. Is it urgent to learn as a chef?

If I want to learn, I can learn at any time.

Why do you say that? First of all, I'm from Harbin and now I'm studying as a chef in New Oriental. There is another big brother in our class who is over 31 years old and still wants to learn as a chef. So, if I have an idea, I have to implement it. Is it urgent for me to learn as a chef at the age of 23?

hello, everyone!

I am a chef who has been working in the kitchen for 12 years. I graduated from junior high school in 1998 because of my personal preference, and I chose and embarked on the road of chef. It can be said that I have experienced ups and downs all the way, and I have accumulated a lot of cooking experience through long-term tempering. I think this is also a fortune that I have earned through hard work.

Looking at today's highly competitive catering market, a good chef has become a hot potato in hotels and restaurants. Only with good cooking skills and personality can we develop steadily for a long time and occupy a place in this highly competitive workplace. I am currently working in Yantai, and I am a chef in Yantai, one of the top ten brands in China, "Ava Shanzhai". I have accumulated a lot of experience from cooking for more than eleven years.

He is good at cooking authentic Hunan cuisine and new Hunan cuisine. Especially fish head king! Chopped fish head with pepper! As well as Maojia cuisine, Xiangxi local cuisine, dry pot series, Pot series and Tile series stone pot series, Hunan cuisine is unique. Nowadays, it blooms and bears fruit everywhere in the land of Shenzhou in the motherland! Be loved by more and more people! One of the biggest characteristics of Hunan cuisine is spicy and delicious. Moderate sour and spicy. Appetize and eat.

The flavor of Xiangjiang River Basin is centered on Changsha, Hengyang and Xiangtan, and it is the main representative of Hunan cuisine. It is well-made, with a wide range of materials and a wide variety. It is characterized by strong oil and heavy color, stressing on benefits, paying attention to fresh fragrance, sour and spicy, soft and tender, and is especially famous for stewed vegetables and preserved vegetables. The dishes in Dongting Lake area are good at cooking seafood and poultry. They are salty, spicy and soft, and are famous for stewing and cooking. Xiangxi cuisine is good at making delicacies, smoked bacon and all kinds of cured meat. Its taste focuses on salty, sweet and sour, and it often uses charcoal as fuel, which has a strong mountain flavor.

The requirements for recruiting enthusiastic people who want to work as chefs from the society are as follows: 1> Be hardworking, studious and enterprising

2> No bad hobbies such as gambling, fighting and drinking

3> Diligent and down-to-earth

4> Love the chef industry and respect Master's courtesy and quality

5> Obey the arrangement of the chef and master in a disciplined manner

Apprenticeship is put on the stove with performance and qualifications, provided that the basic skills are thoroughly mastered,

I aim to learn to be a man first and then learn to do things! Only what you don't want to learn, nothing I don't want to teach!

The next Hunan cuisine elite may be you! I'm 21 years old now, and I'm in a hurry to learn to cook.

I learned to be a chef at the age of 22, but I'm only 33 now. I don't care about your age, I care about your sincerity and patience. Besides, it's time for you to learn your craft when you are under 31.

Good luck.

I'm thirty years old, and I want to learn to be a chef and open a restaurant. Is there still time?

Personally, I feel that I can do it if I settle down and study hard. Take two years to study and practice for one year. If you think you can, you can open your own shop. If you have a dream, go after it. Don't hesitate. Can you still learn to be a chef now?

You can learn it as long as you are interested. If you want to learn it, you can learn Sichuan cuisine and Hunan cuisine. These two cuisines are suitable for most people in China, and it's not bad to learn western food. Now that you are 19 years old, can you learn from chefs?

ok ... what's wrong with it?

19 years old is not too old ... it's definitely time to learn as a chef! As long as you study hard, you can become a talent in a short time. Can you learn to be a chef at the age of 16?

of course, you can learn as long as you like.

If you don't study, learn a technology. It's much more reliable to have a technology than a degree these days. See how many college students can't find jobs every year. Got it. As long as you have skills, just look for a job.

The current Sichuan cuisine chef is a high-paying profession, which is very popular and suitable for you. As the first demand of people, it is not a new industry and will not be eliminated. I am 24 years old, from Wenzhou, and now I want to learn to be a chef. Is it too late?

No, it's never too old to learn. The chef industry is good, and there is a lot of room for development. I suggest you go to a regular school to learn to be a chef at the age of 16.

If my family didn't give me money, I might actually learn to be a chef. In fact, what you want to do, you should first consider whether you chose to escape from what you are doing now. If so, you are not advised to go.

When you really want to go, I suggest you first think about what you want to go, where to work and what kind of work you want to do in the future, and whether you can stick to it. Cold water in winter and fire in summer

If you think my answer is helpful, please accept it.