implement prevention and control measures.

From now on, all catering establishments will strictly implement measures such as "scanning code for temperature measurement, checking traffic, wearing masks", and all employees will regularly carry out nucleic acid testing, and must wear masks, implement the requirements of frequent hand washing and frequent disinfection, and keep a proper social distance; Increase disinfection and sterilization of tableware and places inside and outside the store; Strictly implement the use of public spoons and chopsticks, and strengthen the management of procurement certification and traceability system.

strict prevention and control requirements. In principle, the number of people dining is controlled within 11, and no large-scale offline meetings and activities will be held or undertaken. If it is really necessary to hold it, the principle of territorial management shall be implemented, the scale shall be reduced, and the approval procedures shall be strictly implemented, and the number shall not exceed 111.