All objective fairness and justice aside, from my perspective alone, the top ten most delicious cities have to include my hometown, and it's still in first place.

My hometown of Huaihua is located in the western part of Hunan province, above the main trunk of the Yuanjiang River. Inside the city of Huaihua, there are so many things I love to eat, such as donkey rolls, pig's blood meatballs, shredded meat and fried noodles, but my favorite is still bacon, which is so delicious that I never get tired of eating it in my life.

Changsha

Changsha has a lot of delicious things to eat, such as the stinky tofu of Wen Heyou, and the big sausage of Wen Heyou, and the plum pickle buckle meat cake, and a forget the name of the black paste patty cake, quite a characteristic, especially delicious.

Guiyang

Guiyang, leaving me the biggest impression of the food is his potato, in the streets of Guiyang, selling potatoes is really a lot, and there are many kinds. What potato balls, potato cakes, fried potatoes, French fries, crazy potatoes and what not.

My favorite is the potato balls, when I played in my Guizhou classmate's house, his sister-in-law would fry a lot of potato balls every morning and give them to us for breakfast, it was really so happy.

Kairi

My roommate, Wu Mou, the young master of Chicken Castle, made us duck soup, and Yuan Daji made fish in sour soup. The flavors weren't particularly decent, but a wave of py for our feelings puts Kerry on the list.

Fenghuang

Fenghuang's tofu is pretty good, and there are many kinds of tofu, fried tofu, water tofu, stuffed tofu, dry pot tofu, iron plate tofu, don't ask me how I know, because of poverty, other consumption can't afford to eat just eat tofu .........

Jishou left me a deep impression of a dish is tomato fried side yellow tofu, there is no way to describe what it is a feeling. The texture of the full-bodied recognize the outside of the tofu wrapped in a hint of acidity, I just remember, that day after eating that dish, I ate five bowls of rice, the appetizing ability of this dish is really too strong.

Guangdong

In Guangdong I eat a lot of breakfast, what intestinal noodles, pickled noodles ah, pork soup, shrimp dumplings, mushroom dumplings, barbecue pork buns, a variety of Cantonese breakfast, not to mention the nutritional, flavor, and so on, the variety is really sumptuous.

Pingxiang

Pingxiang Wugong Mountain at the foot of the night market although the price pit a little, but things are really good. (Although it has a little to do with the fact that we climbed the mountain for a day and were exhausted.) But their big meat noodles, as well as those marinated ones, tasted genuinely awesome, probably because of Jiangxi's proximity to Hunan, and their marinated flavors were much more in line with my tastes. I even think his lo mei is better than Guangdong's lo mei.

Beijing

This list is full of all kinds of py, but how to say that Beijing has to be on the list, Quanjude's roast duck, and all kinds of snacks in the wild market.

We ate for three nights without finishing, after the end, completely forget what we ate in the past few days, only two words inside the brain delicious.

China is a vast country, and there are many cities that have a lot of good food, but I've never been to any of those places, so at the moment, as far as I'm concerned, these ten cities are the best cities to eat in.