But if Luoyang locals drink Taiyuan mutton soup and Zhengzhou mutton soup, they will feel boring! Stop scratching! What's the difference between mutton soup and beef soup in Luoyang? Boil mutton soup: first add sheep bones, then add sheep fat mutton and amniotic fluid (except sheep liver), and boil it all over the fire. Mutton and amniotic fluid can be eaten after being cooked, such as fruit, longan, angelica and ginger. Except mutton should be added in the middle.
After drinking the soup, put the delicious noodles, chopped green onion and some lamb in a bowl, pour the soup into the bowl and open it to drink. Warm reminder, Luoyang soup does not need a spoon. Many foods in China are very popular among local snacks, but the most important reason for running away from home is that the taste caters to the locals, but it is not accepted by foreigners. This is mainly related to soil, climate and local geographical location. People living in different areas have different eating habits. Luoyang beef soup and mutton soup are obviously local delicacies.
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