Starch is a general term, including dietary starch and industrial starch, and starch refers to dietary starch, which is used for cooking, so in this respect, starch covers starch and other starches and does not belong to one thing.
If you compare starch with starch in catering, it is generally considered to be the same thing. Starch represents starch, but there are many kinds of starch, such as potato starch, mung bean starch, wheat starch, water chestnut powder and lotus root starch, which can be selected according to your own needs.
What kind of starch is good for starch?
The most commonly used starch for making food is raw flour, which generally has two uses. One is to add it to the seasoning and stir it evenly, and then add it to the dish, which is more suitable for stir-frying violent dishes; The other is to simply use raw powder water, which is more suitable for cooking. Therefore, raw flour is more suitable in diet, can be applied to the cooking methods of various dishes, and is also the easiest starch to buy, so raw flour will be recommended.