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I want to start a small catering business, but I don't know what to do.

I'm in the same situation as you. I came from the countryside. I thought about doing barbecue business at first. I calculated it carefully. Ideally, the profit is still high and the cost is low. I wonder where you come from and where you want to do it? This line is more suitable for consumers in the north (the south is not easy to do, and I have friends in the south). I am now in Beijing, and the grand hotel has no money to go. I just ate the barbecue cooked in a low-end restaurant twice, which, to be honest, is almost rubbish. I don't know if you have eaten the barbecue in the northeast (I am from the northeast), which is very good and full of varieties. You can ask a friend in the northeast carefully. Learn from it and add your own creativity. The prospect should be very optimistic.

You can choose a store next to your school or in a densely populated place outside the suburbs: the rent is cheap, suitable for mass consumption standards and popular with everyone, especially in summer. If it is good, you can recover the cost in less than one year. The principal of 8,111 yuan is less, you should have some funds for turnover, such as purchasing goods and paying rent, etc., and it may not be good to start a business just now. If you have funds to support the store, you'd better find it. You can not only solve the problem of funds, but also help with many people, but you must be trustworthy (this is very important). We are all people with the same life, and I have told you everything that I can think of, but these are all theories that I haven't practiced, so you should think about them carefully. Also, take care of what little money you have, and don't be cheated, because people with primary school culture are sometimes weak in psychological defense.