With the continuous improvement of people's living standards, the demand for a variety of convenient food has also increased greatly, which nearly pulled the rapid development of China's food packaging industry. Vacuum packaging machine is one of the faster development of packaging machinery, has a broad development prospects. Vacuum packaging machine types and divided into many kinds, the following to introduce you to the vacuum packaging machine. 1, excluding some of the air in the packaging container (oxygen), can effectively prevent food spoilage.

2, the use of barrier (airtight) excellent packaging materials and strict sealing technology and requirements, can effectively prevent the exchange of packaging content material, which can avoid food weight loss, loss of flavor, but also to prevent secondary pollution.

3, vacuum packaging containers have been excluded from the internal gas, accelerating the conduction of heat, which can improve the efficiency of heat sterilization, but also to avoid heating sterilization, due to the expansion of the gas and make the packaging container rupture.

In the food industry, the application of vacuum packaging is very common, a variety of cooked products such as chicken legs, ham, sausage, etc.; pickled products such as a variety of sauces and soy products, dried fruit and other kinds of food need to be preserved more and more using vacuum packaging. After the vacuum packaging of food freshness for a long time, greatly extending the shelf life of food. 1、 Feeding and discharging mode: forward and right out type

2、 Compression vacuum packaging machine adopts hot box fixed instant heating mode, saving energy

3、 Special electric heating arrangement, heat distribution is uniform.

4, compact body, small footprint

5, suitable for small batch production and medium production. With assembly line operation, improve efficiency of the vacuum packaging machine

6, Taiwan, Japan, South Korea, the original imported spare parts, stable and reliable performance