1, Fried peanuts: Fried peanuts are a classic appetizer in China, and this dish is also very simple. Just fry peanuts in a pot.
2. Braised chicken feet: Braised chicken feet is also a very delicious appetizer. The skin of chicken feet is elastic and tender, and there are many fascia, which is very enjoyable to eat.
3. Stir-fried snail: Stir-fried snail can be called a giant in the snack food stall, especially in summer. Anyone who goes to the south to eat midnight snack will definitely order a plate of stir-fried snail and drink it while eating snail.
4, shoot cucumber: shoot cucumber is a home-cooked cold dish, the main ingredient is cucumber, mixed with various seasonings. Cool and refreshing, suitable for summer consumption.
5. Pork head: Pork head. Its delicacy has long enjoyed a good reputation among people. It is said that the "roasted pig's head" in Huaiyang cuisine is the most exquisite and has the longest history, and it is a famous Huaiyang cuisine. It has rich nutritional value.
6. Crayfish: Spicy lobster, or spicy crayfish, referred to as Ma Xiao for short. The main ingredients are crayfish and red pepper, and the auxiliary materials are pepper, pepper, garlic and star anise. It is a housekeeping dish in snack stalls, food stalls and hotel snacks in recent ten years.
7, cold seaweed silk: cold seaweed silk is a cold home-cooked dish with kelp as the main material, the taste is salty and slightly spicy.
8. Hot and sour lotus root silk: Hot and sour lotus root silk is a dish, and the raw materials are lotus root, red pepper and ginger.
9. Preserved eggs mixed with tofu: Preserved eggs mixed with tofu is a cold dish. The main ingredients are fat tofu and preserved eggs, and the auxiliary materials are sesame oil, salt, coriander, red pepper, garlic, soy sauce and balsamic vinegar.