Xiamen is a seaside city and therefore has abundant seafood resources. Whether in large hotels or small stalls and vendors, there is a rich variety of seafood dishes. Here are some of the best seafood menus in Xiamen:

The first dish is abalone and sea cucumber soup. This dish is made by mixing fresh abalone and sea cucumber with glutinous rice flour to make a paste, then adding chicken broth to cook it into a thick soup. The abalone and sea cucumber are rich in flavor, and with the glutinous rice powder tempering their aroma, the freshness of the chicken broth makes the whole dish even more delicious.

The second dish is grilled shrimp. This dish uses fresh prawns that have been de-threaded, washed and dried, and soaked in garlic paste, grated ginger, salt, sugar, cooking wine and soy sauce. The whole shrimp is then roasted in the oven until the shells turn orange. Roasted shrimp has a delicious flavor and firm meat, perfect for enjoying with beer.

The final dish is the oyster omelet. Fresh oysters are soaked in a batter of eggs and flour, then fried in a frying pan until golden brown. Sea oysters are rich in iron and protein, and have a delicious flavor with no fishy taste at all. Sea oyster frying can be served with chili sauce or mashed sloppy joes for an even more delicious flavor.

The above is the delicious seafood menu in Xiamen, whether you are entertaining guests or frying for yourself, these delicious dishes are worth trying.