The division of labor of major government food safety supervision departments is as follows:

The quality and technical supervision department is the main functional department responsible for the supervision of food production and processing;

the industrial and commercial department is responsible for the supervision of food circulation;

the health department is responsible for the supervision of consumption links such as restaurants and canteens;

the food and drug supervision department is responsible for the comprehensive supervision, organization and coordination of food safety, and the investigation and handling of major accidents according to law. For reference.