A: When buying a gas stove, you should pay attention to the following points:

1, look at the classification of gas stoves: there are many kinds of gas stoves, for example, according to gas stoves: monocular stoves, binocular stoves and multi-eye stoves; According to the installation method, it is divided into: desktop cooker, embedded cooker, etc. Before buying a gas stove, determine which type of gas stove to choose.

2, look at the flame effect: because people now like big firepower, they can cook, and they can choose the kind of gas stove with big firepower and small firepower, big firepower cooking, small firepower soup and porridge, and one cooker can satisfy a variety of cooking methods.

3. Look at the energy efficiency label: there will be an energy efficiency label on the gas stove panel produced by regular manufacturers, and there will be a QR code on the energy efficiency label. Scan the QR code and there will be national energy efficiency certification. These are all energy efficiency recognized by the state, and they are all machines registered by manufacturers in relevant institutions, not written by themselves. The energy efficiency grades of gas stoves are divided into 1, 2 and 3, of which 1 is the most energy-saving and environmentally friendly.

4. Look at the air intake mode: then the gas stove needs oxygen in the air when burning. Usually, the air intake mode of gas stoves can be divided into upper intake and lower intake, depending on how users choose.

5, look at the panel material: There is also a panel material that we need to focus on when choosing a gas stove. At present, the panel materials of gas stoves are mainly divided into three types: stainless steel, ceramics and tempered glass. Stainless steel and tempered glass are the most common panel materials of gas stoves. It has very beautiful tempered glass material, but it is relatively simple to clean, so the durability of stainless steel material is quite good. It has certain impact resistance and is also very practical.

6, look at the packaging logo: packaging and logo should be complete. The name, address and model of the factory should be marked on the package, and each cooker should have a certificate and instructions for use. There should be a nameplate on the side panel of the cooker, indicating the name, model, applicable gas and pressure, heat flow and production date, etc.

Precautions for gas stoves:

1. When using the gas stove, keep the room ventilated and don't close the doors and windows for a long time.

2. Always check whether the joint between the gas stove and the pipeline leaks. Soap water can be used to smear the parts to be inspected. If bubbles are found, it means that there is a problem and should be repaired in time.

3. The gas tank should be placed in a ventilated, dry and portable place, away from fire sources and radiators, and kept above 1 m with the cooker.

4. When using the gas stove, don't leave for a long time, lest the wind blow out the flame or the water overflows and douses the flame, causing leakage.

5. The air source must match the actual situation, and the size needs to be selected according to the design of your own kitchen.

6. Different price ranges have different functional configuration materials. For example, for products below 1000 yuan, the furnace head material is basically cast iron, so you can choose products that suit you within your own budget.

7. Air intake: Full air intake is relatively better, and it is also the mainstream configuration on the market at present. Others are not recommended.

8. Or directly choose the one with higher thermal efficiency and lower later use cost.

9. Tempered glass is preferred, which is more convenient to clean.

10, the heat load is still recommended to be freely selected between 4.1kw-5.2kw.

References:

Baidu encyclopedia-gas stove