8 planning books for campus food festival activities

A period of work has come to an end unconsciously, and our work will turn a new page and usher in new tasks and goals, so we need to write a planning book seriously. So how to focus the planning book? The following is my carefully organized campus food festival activity planning book, hoping to help everyone.

Campus Food Festival Activity Plan Book 1

College food culture is an important part of campus culture. Through a variety of food culture activities, let every student truly feel the charm of food culture under the colorful cultural background. It can create a healthy, harmonious, active and lively campus atmosphere and promote the construction of campus culture.

The holding of the Food Festival can enrich students' after-school life, enhance students' awareness of balanced and healthy diet, understand the knowledge of balanced diet, and thus have a deeper understanding of daily diet culture. Can exercise students' practical ability, improve life skills, strengthen labor concept and develop a pragmatic and good style. At the same time, it also strengthens the communication between students and the canteen, so that students can support the work of the Health Management Association and trust the work of the canteen more.

first, the theme of the event: food communicates with you and me, and * * * enjoys a happy life!

2. Organizer: Student Management Committee of the General Branch of the School of Information Engineering of Hangzhou Dianzi University

Co-organizer: Logistics and Catering Department of Dongyue Campus

Cooperation Department: Security Department, Discipline Inspection Department, Propaganda Department

Staff: all staff of Student Management Committee, canteen staff and members of other co-organized departments of Student Union

3. Activity time: April 26th. Activities: 1. Opening ceremony and mobilization meeting

2. Video watching of balanced and healthy diet

3. Preliminary contest of "Eating Whole Foods Beauty" cooking competition

4. Publicity of food health knowledge

5. Final contest of "Eating Whole Foods Beauty" cooking competition

6. Closing ceremony and award ceremony

Food Festival activities

activities.

12: 45 noon on May 5th

Video viewing of the balanced and healthy diet in Ziliao Building 213

Preliminary contest of "Eating Whole Foods" cooking competition

Planning book for campus food festival at 9: 31 on May 8th 2

Activities It can train the students' practical operation ability, enrich the campus cultural life of teachers and students, enhance the feelings between teachers and students, promote the construction of civilized canteens, and continuously improve the quality of catering services, and at the same time, better let the students support the work of the residential management Committee and increase their popularity.

second, the theme of the activity: use my hands to benefit your mouth and let delicious food fill your stomach

third, the organizer: 11 sightseeing agriculture

fourth, the activity time: February 21, xx

fifth, the activity place: the old canteen

sixth, the activity process:

(a) the activity.

2. Make good preparations for the food festival.

3. Layout of the site.

4. Names of all kinds of delicacies

5. Invited guests

Mid-term:

1. The class committee will exchange food coupons

2. The Living Department will keep the scene in order

3. The Propaganda Department will do a good job in safety

(3) Late stage:

1. The venue will be cleaned up

. Evaluation by teachers and students

VIII. Budget: around 351 yuan

IX. Personnel arrangement: Zhang Zehua, Tang Jiao, Gao Qunchao, Chen Xiao, Panpan Zhang, etc.

General manager: Gao Qunchao, Zhu Feida

Planning: Gao Qunchao

X. Activity target: all students of 11 sightseeing agriculture

3. After the work, each class will clean their own booth.

Tourism Agriculture Organization Department

Planning Book for Campus Food Festival on October 22nd, XX

Activity Background: In order to enhance the DIY ability and entrepreneurial awareness of our local students, promote Chinese food culture, and provide a platform for students to show their ability to start their own businesses, the Living Department of the local tourism department and the Living Department of other departments specially hosted the students' special flavor square of the 5th Food Festival. The specific planning is as follows:

1. The purpose of the activity: to promote the delicious food culture of Hanyuan and show the elegant demeanor of Hanyuan scholars.

second, the theme: the new generation of food in Hanyuan

third, the activity time: May 11-11 (Saturday and Sunday) of XX

fourth, the activity place: the central square of the East District

fifth, the participants: all full-time students of the Department of Land and Tourism of Hanshan Normal University

sixth, the activity content:

2. Students are free to form a team, regardless of major or level, with no more than 4 people in each group. They can also form a team in the form of clubs or student organizations. By writing a plan and filling in an application form, they will submit it to the Department Life Department, and the Department Life Department will submit it to the Hospital Life Department in a unified way.

3. The plan submitted to the Life Department of the College will be selected by culinary teachers and relevant persons, and the selected 14 teams will participate in the food exhibition in the sunken plaza in the East District on May 11 and 11.

VII. Time and Method of Registration

1. Each team (except the organization form of societies and students) should fill in the registration form and electronic file before April 7, and submit the registration form to the West Department of the Department of Life: Chen Lichun 631312; Eastern District: Wang Qin 635216; Electronic files are sent to 624626139@qiewO.cOm in a unified way.

2. Teams that sign up in the form of societies or student organizations can directly submit their registration forms and electronic files to the HKCSS before April 8th.

VIII. Precautions:

1. Students should bring their own materials and appliances (except tables, tents, etc.) for the exhibition, and be responsible for their own profits and losses.

2. The food participating in the exhibition should be hygienic, and garbage bags should be brought to ensure the sanitation around the exhibition area.

3. The power of stoves participating in the exhibition should be reported, and it should not be higher than 3111W W..

4. The exhibition price should be specific, and it is not allowed to temporarily increase the price or reduce the price (except in the afternoon of May 11). 4

Activity background: In order to enhance the DIY ability and entrepreneurial awareness of our xx students, promote the Chinese food culture and provide a platform for students to show their ability to start their own businesses, the Living Department of the Department of Local Tourism and other departments specially hosted the students' special flavor square of the 5th Food Festival. The specific planning is as follows:

1. The purpose of the activity: to promote xx food culture and show xx students' elegant demeanor.

second, theme: the new generation of "food" in xx

third, activity time: October 11-11 (Saturday and Sunday) in 21xx

fourth, activity place: East Central Plaza

fifth, participants: all full-time students of xx Department of xx Teachers College

sixth, activity content:

2. Students are free to form a team, regardless of major or level, with no more than 4 people in each group. They can also form a team in the form of clubs or student organizations. By writing a plan and filling in an application form, they will submit it to the Department Life Department, and the Department Life Department will submit it to the Hospital Life Department in a unified way.

3. The plan submitted to the Life Department of the College will be selected by the culinary professional teachers and relevant persons, and the selected 14 teams will participate in the food exhibition in the sunken plaza in the East District on October 11 and 11.

VII. Time and method of registration:

1. Each team (except the organization form of societies and students) should fill in the registration form and electronic file before April 7, and submit the registration form to the Department Life Department Director West District: Chen xx; Eastern District: Wang xx; Electronic files are sent to xxxxxxxxxxx@ @

2. Teams that sign up in the form of societies or student organizations can directly submit their registration forms and electronic files to the HKCSS before April 8th.

VIII. Precautions:

1. Students should bring their own materials and appliances (except tables, tents, etc.) for the exhibition, and be responsible for their own profits and losses.

2. The food participating in the exhibition should be hygienic, and garbage bags should be brought along to ensure the sanitation around the exhibition area

3. The power of stoves participating in the exhibition should be reported, and it should not be higher than 3111W W.

4. The exhibition price should be specific, and it is not allowed to temporarily increase the price or reduce the price (except on the afternoon of October 11). 5

The Chinese people have a saying that "food is the most important thing for the people" since ancient times. Similarly, diet is also an indispensable part of our university life. The school's catering structure provides students with high-quality and high-standard catering services every day. Let the students enjoy the happiness and joy brought by diet every day, so it is of great significance to carry out the diet culture festival to strengthen the construction of campus diet culture, speed up the reform and development of logistics in colleges and universities, comprehensively promote the service and education work, comprehensively improve the comprehensive quality of college students, and make a new step for the school to evaluate and create excellence.

1. Activity time:

May 6-May 29

2. Activity theme:

"Carnival Food Festival, thinking about you and me"

3. Organizer

Campus Youth League Committee

College Students' Rights and Interests Committee, Association Federation

4. Activity purpose: Let the teachers and students taste delicious and varied dishes. Increase the communication between canteen logistics and teachers and students. Enrich the campus cultural life of teachers and students and enhance the feelings between teachers and students. Promote the construction of civilized canteens. Constantly improve the quality of catering services, and improve the extensive influence of school canteens among students and their status in the minds of students. Cultivate students' practical ability and healthy and nutritious diet concept. Stimulate campus consumption and promote the continuous improvement and innovation of school canteens. In order to better serve students and shape a good campus food culture in Gaomi campus!

5. event planning (details):

1. "carnival food festival, Think about you and me "opening ceremony association, right committee

2, right committee secretariat of" Apple Slimming "competition

3, sushi competition association Korean Society

4, fruit and vegetable platter competition association, discipline inspection department

5, ingenuity competition association and research department < Association of "Identifying the Fruits of Friends by Fruits" Competition, Secretariat

8, Association of "Questioning and Answering the Fruits of Friends by Fruits" Competition, Discipline Inspection Department

9, Association of "Photographing with Gourmet Painting" Competition, Propaganda Department

11, Research Department of "Delicious Restaurant Home" Selection Activity, Esophagus Department

11, Health Department. "food safety knowledge lecture" association and outreach department

6: activity content and appraisal scheme (section):

1. Opening ceremony of "Carnival Food Festival, Thinking of You and Me"

Activity content:

①. Apple slimming contest: The Apple slimming contest is divided into 11 groups with 2 people in each group. Go to

②. "Sushi Competition": The organizer will provide the ingredients, and select them from the aspects of setting, beauty and taste, and finally decide the top three;

③. "Fruit and vegetable platter" contest: Before the event, the department prepared materials in advance (fruits and bowls are provided by the organizer, and contestants can bring their own things to add color). After the event, the contestants can show their magical powers, friends and relatives can help out on the spot, increase the voting amount of food audiences of each team, and invite the judges and students on the spot to see, smell, taste and taste.

2.

Activities:

①. Competition of "Identifying the Fruits of Friends by Fruits": During the competition, several kinds of fruits will be placed on the plate, and one of the contestants will wear an eye mask, guess the fruits by touching and smelling, and then report the names;

② "fruit knowledge quiz for fruit friends": How much do you know about fruit? Ask and answer questions in a group way, and you can get 3 out of 5 questions. After 3 rounds, you will finally decide the top three.

3, "ingenious competition" campus food festival activity plan book 6

College food culture is an important part of campus culture. Through a variety of food culture activities, let every student truly feel the charm of food culture under the colorful cultural background. It can create a healthy, harmonious, active and lively campus atmosphere and promote the construction of campus culture.

The holding of the Food Festival can enrich students' after-school life, enhance students' awareness of balanced and healthy diet, understand the knowledge of balanced diet, and thus have a deeper understanding of daily diet culture. Can exercise students' practical ability, improve life skills, strengthen labor concept and develop a pragmatic and good style. At the same time, it also strengthens the communication between students and the canteen, so that students can support the work of the Health Management Association and trust the work of the canteen more.

First, the theme of the event:

Food connects you and me, and * * * enjoys a happy life!

II. Organizer:

Student Management Meeting of the General Branch of the First Branch of School of Information Engineering of Hangzhou Dianzi University

Co-organizer: Logistics and Catering Department of Dongyue Campus <