materials: garlic, chopped green onion, salt, pepper, Chili powder, cooking oil, monosodium glutamate, sesame oil, etc.
step: firstly, pat the garlic flat, cut it off with a knife, and the paste will be smaller, then add some salt and mash it with a mallet, then put the chopped green onion, pepper, Chili powder and monosodium glutamate out, then heat and pour the edible oil on it to make it more delicious, and then pour a layer of sesame oil on it to increase the fragrance.
tip: if the taste is heavy, you can also add some chicken essence, which is the best choice to improve the taste. Usually wrap jiaozi or cook noodles at home, spicy garlic is definitely the best seasoning. It doesn't smell like raw garlic, but also maintains its original nutrition.
with dishes
garlic and oil
ingredients: oil, garlic and oil.
Practice:
1. Wash the oily wheat vegetables and cut them into 6-7 cm long sections, and cut the garlic into minced garlic;
2. Heat the oil in the pan to 81% heat, pour some garlic into the wok, add the oily wheat vegetables after the taste, and stir fry quickly;
3. Then add some light soy sauce, and continue to stir fry. When the oily wheat becomes soft, add some water, add all the remaining garlic, simmer for 2 or 3 minutes on medium heat, and then add salt.
steamed shrimp with garlic
raw material: fresh shrimp.
seasoning: garlic, vegetable oil, salt and sugar.
Practice:
1. Cut off the shrimp tips and whiskers, cut open the back of the shrimp and remove the shrimp paste;
2. Mix the garlic with oil, salt and little sugar, stir-fry it slightly in the oil pan and brew it on the cut shrimp back;
3. Arrange the shrimp on the plate and steam it in a boiling steamer for about three minutes until the shrimp turns red.
4. Spread the washed lettuce leaves on the dish and put the steamed shrimps on it at will.
Garlic broccoli
Ingredients: 411g of broccoli, 4-5 cloves of garlic, 1/4 teaspoon of salt, 1 tbsp of olive oil (or any vegetable oil).
Practice:
1. Wash broccoli and break small flowers, and chop garlic for later use;
2. Blanch broccoli in boiling water for one minute until the water boils again, take it out and soak it in cold water to prevent it from turning yellow;
3. Pour olive oil into the wok, heat the oil to 71%, add minced garlic and stir-fry until fragrant, then pour the blanched broccoli and stir-fry for 3 minutes, add salt and take out.
Steamed eggplant with garlic
Ingredients: 2 pieces of eggplant are torn into pieces; Chop 2 pieces of garlic into garlic; 1 pieces of red pepper are chopped into a paste; 1 onions are cut into chopped green onions; Half a spoonful of pickled peppers.
Practice:
1. Put the torn eggplant into a plate and steam it in a steamer. You can poke it with chopsticks and steam it until it is soft.
2. Add proper amount of olive oil to another pot and heat it;
3. Add all other ingredients and saute until fragrant, and then add a proper amount of salt to season into sauce;
4. Drain the water from the steamed eggplant, and pour the fragrant sauce on the steamed eggplant.
Steamed towel gourd with garlic
Ingredients: towel gourd, garlic, 2 tbsp oil, 1/5 tbsp salt, 1/3 tbsp sugar, 1/3 tbsp chicken powder and 2 tbsp sesame oil.
Practice:
1. Heat the oil, saute the garlic and add salt for later use;
2. Cut the loofah, put it on a dish, and spread the fragrant and flavored garlic on it with a spoon. Each is evenly spread;
3. When the water is boiled, put the melon in steam for 3 minutes, then take it out and pour it with cooked oil.