The main accounting statements of catering industry accounting are as follows:

1. Balance sheet (year, quarter and month);

2. Income statement (year, quarter and month);

3. Cash flow statement (annual);

4. Profit distribution table (year);

5. List of assets impairment reserve (annual);

6. Statement of changes in shareholders' equity (annual);

7. Table of changes in fixed assets (month);

8. Cash cashier's month-end inventory table (month);

9. List of accounts receivable, accounts payable and prepayments (month).

accounting statement of catering industry

financial statement 1

serial number account operating income operating cost gross profit margin% quantification year-on-year remarks

1, main business income

2, dishes

3-main dishes

4-meat dishes

5-vegetarian dishes

6- Drinks

11-white wine

11-beer

12-red wine

13-freshly squeezed income

14-beverage

15-cigarette

16 3, teahouse

17 4, Other categories

18-napkin

19-disinfection chopsticks

21 total

21 discount

22 gift

23 vouchers

24 zeros

25 discount total

26 total

Description:

Expense. Daily expenses 26 fixed assets investment

2 rent 21941 27 tax

3 salary 28 cleaning fee (motionless) 118

4 bonus, Welfare 29

5 water fee 31

6 electricity fee 31

7 liquefied gas 32

8 diesel oil 33

9 briquettes 34

11 staff dormitory 651 35

11 staff meals 36

12 advertising expenses 37

13 office expenses 38

14 maintenance expenses 38. 17 transportation/parking/fare 42

18 hospitality 43

19 washing 44

21 training 45

21 promotion 46

22 gasoline 47

23 investigation 48

24 travel 49

25 total 51.