Legal analysis: It mainly includes food produced with non-food raw materials, food with chemicals other than food additives and other substances that may be harmful to human health, or food produced with recycled food as raw materials. Details are as follows: (1) Foods, food additives and food-related products containing pollutants and other substances harmful to human health that exceed the food safety standards; (2) Foods and food additives produced with food raw materials and food additives that have exceeded the shelf life or have a false shelf life; (3) Deteriorated food and food additives; (four) abnormal death or unqualified quarantine of poultry, livestock, animals, aquatic animals and their products; (5) Foods and food additives contaminated by packaging materials, containers and means of transport; (six) unlabeled prepackaged foods and food additives; (7) Foods whose production and marketing are explicitly prohibited by the state for special needs such as disease prevention, and other foods, food additives and food-related products that do not conform to laws and regulations.

Legal basis: Article 34 of the Food Safety Law of the People's Republic of China prohibits the production and marketing of the following foods, food additives and food-related products: (1) foods made from non-food raw materials or foods with chemicals other than food additives and other substances that may endanger human health, or foods made from recycled foods; (2) Pathogenic microorganisms, food, food additives and food-related products with pesticide residues, veterinary drug residues, biotoxins, heavy metals and other substances harmful to human health exceeding the food safety standards; (3) Foods and food additives produced with food raw materials and food additives that have exceeded the shelf life; (4) Foods that use food additives beyond the scope and limit; (five) the main and auxiliary foods specially designed for infants and other specific groups whose nutritional components do not meet the food safety standards; (six) food and food additives that are spoiled, rancid, moldy, unclean, mixed with foreign substances, adulterated or have abnormal sensory properties; (seven) poultry, livestock, animals, aquatic animals and their products that died of illness, poisoning or unknown causes; (eight) meat that has not been quarantined or failed to pass the quarantine inspection according to the regulations, or meat products that have not been inspected or failed to pass the inspection; (nine) food and food additives contaminated by packaging materials, containers and means of transport; (ten) food and food additives marked with false production date, shelf life or beyond the shelf life; (eleven) unlabeled prepackaged foods and food additives; (12) Foods whose production and operation are explicitly prohibited by the state for special needs such as disease prevention; (thirteen) other foods, food additives and food-related products that do not meet the laws, regulations or food safety standards.