Cooking side dishes in the school cafeteria is faster than eating. The canteen sells stir-fry, which makes the biggest profit. Because people who often eat in the canteen will know that pot rice has its own taste characteristics, and many people are reluctant to eat it after eating for a long time, so if there is a stir fry in the canteen, many people will definitely be willing to spend it.

Management methods of school canteens

Strengthen the daily management of school canteens or entrusted operators, and implement the system of accompanying meals by relevant school leaders. Eliminate food safety hazards in time.

School canteens strictly regulate food processing and production behavior, strengthen supervision and guidance on anti-food waste education and management in schools, and guide students to develop civilized dining habits of thrift and cherish food.

Four departments, including the General Administration of Market Supervision, issued the Notice on Coordinating Food Safety Work in 2022, demanding that food safety work in schools be coordinated in the spring of 2022, urging and guiding off-campus catering units and school canteens to strictly control the import of key food raw materials such as cold chain food, strengthening the daily management of school canteens or entrusted operators, and conducting comprehensive self-examination before the start of school.