Cold chain food should be the source of cold chain food as well as transportation pathways and personnel to carry out strict management and control to prevent toxic food into the market.

In the whole process of transporting imported cold chain logistics food, no unauthorized unpacking. After each batch of food transportation is completed, 500mg of disinfectant containing sodium hypochlorite solution shall be used to disinfect the vehicle and the inside and outside walls of the refrigerator in an all-round way. Non-food-specific transport vehicles need to be thoroughly cleaned and disinfected before transporting food. Frozen cold storage operators should disinfect the outer packaging boxes of food before the cold chain logistics food is put into storage. The food shipment storage area, loading tools, the outer packaging box of goods and other paraphernalia should be cleaned and disinfected.

In the process of cold chain logistics food production, reasonable cleaning and disinfection rules and regulations should be formulated for production and processing personnel, working environment and related facilities and equipment according to food raw materials, product characteristics and production process characteristics, and the implementation of disinfection countermeasures and the actual effect should be evaluated in a timely manner. Food production and processing personnel entering the work area shall ascertain physical and mental health, safety protection in accordance with relevant regulations, and disinfect their arms on time with frictionless disinfectant containing alcohol.

What should individuals be aware of when purchasing cold chain food?

Immediately after shopping for cold chain food, clean your hands or disinfect them with a hand sanitizer or disinfectant toilet paper, and keep your hands away from your mouth, nose and eyes before cleaning or disinfecting. If deducting online shopping parcels, especially overseas parcels, it is recommended to unpack and bring them back. Wear a mask when touching and unpacking. It is recommended to use 75% alcohol or 84 disinfectant to spray disinfect the inner and outer boxes of the parcels, and after unpacking, wash your hands or disinfect your arms in accordance with the six-step standard. Do not touch your nose, mouth, eyes, etc. before washing your hands.

Clean up immediately kitchenware chopping boards, etc. that may have come into contact with refrigerated food. And be careful to avoid spills. Also for knives and chopping boards, you can scald and boil them in hot water or soak them at 60 degrees for a while. You can also spray 75% alcohol or 84 sanitizer when you are done with the cookware. In some cases, you can also consider scrubbing and sanitizing with alcohol or disinfectant. Make a small bag to specifically collect the sediment from refrigerated food and take it to the garbage collection point immediately.