The flowers and plants used for setting dishes are: rosemary, mint leaves, copperhead, cherry radish, corn seedling, hydrangea, carnation plum, nasturtium lappa, ground rose, celery seedling, nettle grass, coral bud, broccoli bud, alfalfa bud, purple cabbage bud, violet, Scania, perilla leaf, sour film, arugula, etc.

data expansion

rosemary is a shrub belonging to the genus Rosmarinus, Labiatae and Dicotyledonous. It likes warm climate, originated in Europe and the Mediterranean coast of northern Africa, and was introduced to China during the Cao Wei period.

copperhead is another name for many plants, such as red horseshoe, centella asiatica, Huoxue Dan, broken copperhead, wild coriander, horseshoe gold and Chinese coriander. Its leaves are round or kidney-shaped, and its back is densely covered with T-shaped hairs. Corolla bell-shaped yellow.

Cherry radish is a small radish, which is one of the four-season radishes in China. Because of its similar appearance to cherries, it is named Cherry Radish. Cherry radish has the characteristics of tender quality, rapid growth, beautiful appearance and color, and is suitable for raw food.