Korean restaurants have three business models in China. The first is a Korean sole proprietorship, the second is a Sino-Korean joint venture, and the third is a restaurant opened by China, which only employs Koreans as waiters and performers.
It is said that most of these beautiful and versatile Korean restaurant waiters come from middle-class families in Pyongyang and graduated from Pyongyang University of Commerce, Pyongyang Tourism School, Pyongyang Art College and other universities focusing on tourism.
According to incomplete statistics, there are more than 65,438+000 Korean restaurants in China, which are located in Beijing, Dandong, Shenyang, Xi 'an and other cities. In addition, Korean restaurants can also be seen in countries such as Southeast Asia and Amsterdam, the Netherlands.
These waiters have received professional art training. They are not only beautiful in appearance and graceful in figure, but also versatile, good at singing and dancing, and provide cultural performance services when guests dine.
Most of them are fluent in Chinese, and although their accents are obvious, their daily communication is no problem. However, they are a little mysterious and generally don't take pictures with strangers without permission.
The dishes in Korean restaurants are mainly traditional and classic dishes, such as miso soup and seafood. Some foreign media lamented that the female service in Korean restaurants is the most beautiful waiter in the world.