1, large soymilk machine;

2, using gas, single stove;

3, three meat grinder;

4. Vegetable cutter;

5, dough press;

6. A bun machine.

Dining table equipment: napkins, small plates, large, medium and small bowls, large, medium and small plates, vinegar, soy sauce, pepper vials, spoons, chopsticks, trays, pots with insulation, rice cookers, induction cookers, woks and shovels.