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Between which age group is the class of people who would normally choose to start a catering business?
In fact, if you start a restaurant business, it is generally suitable for people around 20~50 years old.

It can be said that all age groups are covered, Henan Delicious College, for example, the number of students in the distribution of 20 ~ 30,30 ~ 40, and 40 or more, fluctuations in the gap is not very obvious.

But if you do a breakdown, there is a more obvious difference.

Drinks and coffee category of the entrepreneurial crowd is the most young, pastry and drinks category is almost the same, also belongs to the majority of young people, the majority of less than 35. And specialty snacks category of the entrepreneurial crowd young bias older.

So catering business is suitable for all ages, because there are very many professions to choose from, as long as you choose the right project, age is not a problem.