frozen bamboo shoots

Worm is the main raw material of frozen bamboo shoots. It is made by combining worms with shredded white radish, garlic and tomato slices, and it is rich in gum. Frozen bamboo shoots originated in Quanzhou, Fujian Province, which is a traditional snack with good color and flavor. It is a kind of frozen product processed by unique products. Rouyan

Rouyan is a traditional snack with the most Fuzhou characteristics. The skin of Rouyan is as thin as white paper, the meat stuffing is full of chewiness, tender and crisp, and the aroma is overflowing, fresh and delicious. How can you count as having been to Fuzhou before? Meat swallow, also known as Taiping Yan, is a famous snack with special flavor in Fuzhou, Fujian Province. When people in Fuzhou celebrate holidays, weddings, funerals and celebrations, and relatives and friends get together, they must eat "Taiping Yan", that is, they take the luck of "peace" and "peace", so "no banquet can be made without Yan, and no year can be achieved without Yan".

The meat swallow skin is refined from lean meat with starch and other auxiliary materials. It looks like paper. The swallow skin is as thin as white paper, white, smooth and moist, emitting meat fragrance, which is very refreshing, soft, tough and powerful. Fuzhou Rouyan was rated as "Top Ten Snacks in China" by China Cuisine Association, "Top Ten Snacks in Fujian" by Fujian Catering Association, and "Golden Tourist Snacks in China" by china tourism association. It is recommended to taste Tongli Rouyan from Tongli Rouyan Old Shop in Gulou District, while the "Flat Rouyan" produced by the food garden was recognized as "Chinese Famous Snacks" by China Cuisine Association. Putian noodles

Putian noodles is a traditional food in Putian, Fujian province. It is a well-known food in Putian, together with Xinghua fried rice noodles, roasted meat, litchi meat, fried oysters, flat food at the end of the west, silk flour, cauliflower cakes, stewed tofu and fried buns. Putian noodles have always entertained relatives and friends in Putian. Putian noodles with noodles is an essential main course of the banquet, which makes Putian have the reputation of "the city of noodles with noodles". Putian noodles are most famous for Jiangkou noodles, which are generally used for the reception of important guests and are called authentic Putian noodles. Buddha jumps over the wall

"Buddha jumps over the wall", formerly known as "Fushouquan", is the chief dish of Fujian cuisine. The main ingredients of Buddha jumping wall are abalone, sea cucumber, shark's fin, fish belly, fish lips, tendon, ham, scallop, mushrooms, Shaoxing wine and so on, and the production process is extremely complicated. It is said that in 1865, Zheng Chunfa co-founded the "Sanyouzhai" restaurant, and took "Fushouquan" as the signature dish. It is said that one day a scholar was full of praise after eating it, and on the spot he sang a poem: "The altar is full of meat and fragrance, and the Buddha heard that it abandoned Zen and jumped over the wall." Since then, this poetic abbreviation "Buddha jumped over the wall" has become the name of this dish.

The Buddha Leaping Wall can be said to be the most famous dish in Fujian, and it is used in many state banquets. The Buddha Leaping Wall has even hosted heads of state such as Prince Sihanouk, President Reagan of the United States and Queen Elizabeth of England. Overseas Chinese can go to Chinatown in the United States to find this delicious dish belonging to China Fujian cuisine. Quanzhou meat dumplings

Meat dumplings are traditional snacks in Quanzhou. They are exquisite in material selection, diverse in ingredients, exquisite in production, long in history, sweet in taste, oily but not greasy, shiny in red and yellow, and well-known at home and abroad for their unique flavor. During the late Qing Dynasty and the Republic of China, there was a "silver dumpling" in the urban area, the most famous of which was the meat dumpling, and the meat dumpling made by Xu Niu in Guanyin Pavilion at Fuqiaotou in the urban area was full of customers. During the Dragon Boat Festival, every household in Quanzhou has meat dumplings to worship the ancestors of the gods. Eating meat dumplings and racing dragon boats on the Dragon Boat Festival is a traditional custom in Quanzhou.

Quanzhou meat dumplings are full of attractive taste. Meat dumplings are made of mushrooms, shrimp, taro, chestnuts, pork (or chicken) and glutinous rice. When making, soak the glutinous rice, dry it, mix it with marinated soup and onion oil, fry it in a pot until dry and loose, then stir it evenly with braised pork and raw chestnuts, wrap it in bamboo leaves and boil it. Meat zongzi should be eaten while it is hot. When it is eaten, it is accompanied by spices such as sand tea sauce, garlic and red hot sauce, which is even more delicious. Fish balls

Fish balls, also known as "fish wrapped in meat", are meatballs made by chopping eels, sharks or freshwater fish, adding sweet potato powder (starch) and then wrapping them with pork lean meat or shrimp. They belong to Cantonese cuisine or Fujian cuisine, and the most authentic one is the fish ball shop in Sanfangqixiang, where the skin of the fish balls is golden but not thick, and the fish balls are wrapped with extra-large minced meat, and the soup base is made of spices such as mushrooms and squid.