Suqian Tieqiu Crataegus pinnatifida: Also known as polo, it was produced along the old Yellow River, at the branch of Malingshan, Caiji and Zaohe Township, and was cultivated around 1570 (Ming Dynasty). The fruit is round, red, sweet and sour.
Suqian crystal hawthorn cake: rose color, crystal clear, you can see the text through the cake in the newspaper, just like a red crystal. The taste is delicate, sweet and sour. It seems elastic when worn on your hand. It has the effects of stimulating appetite, promoting digestion, promoting blood circulation and removing blood stasis, and has certain curative effect on cardiovascular diseases. According to legend, in 2000, Suqian was created to commemorate Xiang Yu, the overlord of the western Chu Dynasty, and was originally named "Overlord Cake".
"Yellow Dog" Pork Head Meat: It was founded by a famous folk teacher Huang De (nicknamed Yellow Puppy) and has a history of more than 200 years. Its meat is ruddy in color, rich in flavor, crisp and rotten in fat, fresh and fragrant in lean meat and pure and positive in taste. Emperor Qianlong went to Jiangnan and tasted the meat, which was greatly appreciated. Also known as "dried soup stock".
Suqian Day Lily: The flower is big and the meat is thick and tidy, the length is even, the color is light yellow, it is dry and shiny, firm and soft, and it is not rotten for a long time. There are excellent varieties such as Chinese cabbage, big bird beak and rhubarb shell.
Suqian spiced kohlrabi: It is named after five spices: fennel, pepper, clove, star anise and cinnamon. Production began in the late Ming Dynasty. Crystal hawthorn cake
Northwest of Suqian, south bank of the Grand Canal, Zhikou is the famous "hometown of hawthorn" in the whole province. A hawthorn forest 10 kilometers, reaching 3500 mu. Hawthorn cakes are not unusual in the whole province. What's different is that Zhikou Crystal Hawthorn Cake is different: purple in color, crystal clear, strong in viscosity, moderate in sweetness and sourness, sweet but not greasy, sour but not bitter, cool and delicious, and it produces fluid and strengthens the stomach.
Crystal hawthorn cake is a specialty of Zhikou and Suqian. 1927 won the gold medal of Panama International Fair. At the 1959 national fruit processing appraisal meeting, "crystal hawthorn cake" was rated as the first in the country.
Tianganghu whitebait
Produced in Tiangang Lake in the southwest of Sihong County. It is about an inch long, smooth and transparent, beautifully carved, such as ice sculpture and jade carving, without intestinal bones. There are two small black spots on the head, which are its eyes, and there is a golden edge around the eyes. This is really a very beautiful handicraft! At the turn of spring and summer, silverfish in Tiangang Lake flock to lay eggs on the stems and leaves of reeds and aquatic plants. May and June are the fishing season for whitebait, which needs to be dried and preserved after fishing.
The whitebait in Tiangang Lake is rich in nutrition. Every100g of whitebait contains 8.2g of protein, 0.3g of fat, 0.4g of carbohydrate, 250mg of calcium, 0.2mg of phosphorus/kloc-0, and 0.5mg of iron. At the same time, it also contains vitamins b 1, b2, nicotinic acid and other nutrients. The meat is tender and white, and can be cooked.
Before cooking, dried whitebait needs to be soaked in water and then fried with eggs, which is tender and delicious; Dry fried whitebait with slow fire, golden in color and crisp; Whitebait stuffed eggs, fat, fragrant and tender; Using whitebait as stuffing, whitebait buns taste better; Taking whitebait as soup is delicious and fragrant.
Shuyang pomegranate
"Shuyang pomegranate is the best in the world", although it is exaggerated and spoiled, the pomegranate in Shuyang is really unusual: the color is elegant, and the pomegranate fruit is huge and flat; Full particles, crystal clear; Juice is sweet, it produces fluid to quench thirst. Pomegranate is incomparable in color, fragrance and taste. The main varieties of Shuyang pomegranate are:
Fruit pomegranate. Long flowering period, beautiful flowers, not only in flowering period, but also very ornamental in fruiting period. Every Mid-Autumn Festival, when the cool breeze blows, the branches of thousands of trees are a little red, and the huge pomegranate fruit is like an innocent little girl, smiling sweetly at people.
Pomegranate in mid-spring is in full bloom in bloom, with branches as red as the morning glow and trees as red as flames, and it blooms alternately until it is covered with frost. Its flowers are silver red, vermilion, apricot yellow, jade white, purple black and other colors, sunburned purple, curly red. People either graft or cluster, and decorate bonsai in various ways and colors. Among the five colors of durian, black is particularly precious, and there are few plants. One of them was cultivated by Hu Jinfeng, an old gardener in Zhouquan Village, Xinhe Township. It is the best of its kind and enjoys a good reputation.
Small pomegranate, also known as fire pomegranate. The plant is short and full of flowers, which is specially used for viewing. It's no fun to plant two plants in the yard and two plants in the earthen pot. It is also a favorite ornament for girls. "Pomegranate bloom is better than fire, and Jiali has flowers on her head." This is also called. Others are newly cultivated pomegranate, emerald pomegranate, sea pomegranate, agate pomegranate and five-color pomegranate, which are sold in the market, entertained by VIPs, sold to relatives and friends, or enjoyed at home, each with its own charm.
Sihong hollow silk noodles
Sihong hollow vermicelli is a famous local product in Jiangsu Province. The appearance is smooth and round, with silver-like pores inside. Pick out a letter hand and insert it into the water to blow out a string of bubbles; When a match is lit below, wisps of tobacco can emerge from the upper end of the fine hole. More than ten kinds of chicken soup noodles, shrimp noodles and egg noodles can be made with special ingredients, each with its own flavor, fragrant but not greasy, delicious and easy to digest.
Longsao rice noodles
The raw material of Longsao instant rice noodle is selected from high-quality rice in Jianghuai area, supplemented by deodorized soybean powder, ground taro powder and other nutrients, which is pollution-free and pollution-free. No preservatives are added in the processing process, and it is an authentic green food. Longsao rice noodles have now formed three series 10 varieties, among which spicy beef, mushroom chicken, seafood shrimp, onion fried mutton and other rice noodles sell well in many cities across the country; The halal series is approved by the Provincial Ethnic Affairs Commission and specially developed and studied for Muslim groups.