rgm is the abbreviation for restaurant general manager position.

Restaurant general manager position, its job responsibilities are mainly responsible for the overall experience of the hotel operation, specific work is: responsible for organizing the development and adjustment of the restaurant's short-term work and long-term development plan, and regularly check the implementation of the situation; to grasp the market situation, to determine the cost of food and beverage products standards, analysis of operating costs to ensure that the completion of the sales and profit targets; is responsible for the Daily supervision of subordinates' work, regular performance evaluation of subordinates, and organization and implementation of staff training.

Effective use of people, money and materials, coordinating the relationship between various departments, so that they can effectively cooperate, to maintain smooth and efficient operation; carry out regular safety, security and fire prevention education, to ensure the safety of guests and the safety of the restaurant, the kitchen and the warehouse; to establish a good relationship with guests, and take the initiative to seek the views of guests on the hotel and suggestions, to enhance the restaurant's reputation.

Restaurant General Manager Requirements

1, with a wealth of restaurant multi-brand investment experience;

2, with the catering industry to promote investment ability;

3, a certain degree of human resources, independent organization and planning of large-scale investment meeting;

4, with professional market Operational knowledge system and practical ability.