Now it's time to eat, send it up to whet your appetite.
1, the floating museum
Location: Huiyang Road and Taiping Road intersection (next to the fruit, every time you eat can buy some fruit by the way ~ ~ ~ ~)
This restaurant has been open for a long time, the owner of the local people, the meal is also based on local flavors.
Their signature dish is buckled meat (inside the taro delicious 8 got), late to go may not eat, the boss said we only do so much, in order to ensure that the flavor ~ ~ ~ ~ is very focused on the quality of the drop.
And white chicken, pickled fish, three fresh soup are also good
But his family does not seem to have any recipes to eat what ask the boss there is no good, basically home cooking can do
Drawbacks is that the eating time of the people a lot of people, often late, there is no place, and their own comrades have a car it is best to do not have a place to park the preparation. It is more suitable for people who work in the neighborhood to go to eat, the first time you go to find the boss to ask for a business card, the next time you will be able to let the boss to give you a seat. But things are absolutely good, 2 people 30 ~ 40 or so can eat good
Affordability: ★★★★ ☆
Flavor: ★★★★
Convenience: ★★★★
2, Sichuan and Chongqing restaurant (specifically called ChuanYu xx, forget, every time I go to eat run of the giddy forget to remember what the name of the specifics of the)
Location: Xiao Beimen Street and Zheng He Road junction of the side
Decorated facade than the general small Sichuan restaurant looks a little better, the owner is a Sichuan people.
Every time you go must point back to the pot of meat, his family's back to the pot of meat is a small Sichuan in Taicang small Sichuan, the flavor of the first-class great Nai!
The boss will do business, the taste of the food has been improved, not so spicy, like to eat Sichuan food but eat
The owner is a good businessman.