Most of the local cuisine, many people can accept, but also like to eat, and will even bring back to friends and relatives. But there are very few delicacies that many outsiders find difficult to accept.

The first one is the boiled egg in children's urine in Jinhua, Zhejiang Province.

It is estimated that many people in some film, television and literature have seen, child urine can be used as medicine, and in the region of Jinhua, Zhejiang Province, there is really such a cuisine, is the use of children's urine, eggs steamed out of the eggs - children's urine boiled eggs.

In the region, this is a household name for a delicacy, usually to the beginning of spring, many rural families will collect the urine of children under the age of 5, and then use it to cook eggs to eat. Some families that don't have children will also make a point of lining up at kindergartens to receive the children's urine.

They are also particular about children's urine, which must be from boys under 5 years old, and then put it into a pot and boil it for two days and one night. The boiled eggs cannot be eaten immediately, but must be left to cool for the next day, then roasted in the fire and eaten again. Some people in order to make the eggs more flavorful, in the cooked eggs will be deliberately cracked, continue to boil.

Two, Fujian's hairy eggs.

In the old days, every household in the countryside would hatch eggs, and the eggs would fail to hatch because of the temperature, or other reasons during the hatching process.

And the people for these eggs are not willing to throw away, it will be steamed, or shelled after fried to eat. Because these eggs have begun to develop, and some of them have already grown chicken feathers, so they are called hairy eggs, or prosperous eggs, happy eggs, hairy eggs, chicken fetus and so on.

In Fujian, Zhejiang, Jiangsu and other places have the custom of eating hairy eggs, and in recent years there are some places to sell it as a local delicacy. But for many people who have not eaten it, it still takes a lot of courage to dare to eat.

Three, Guizhou's beef beaver soup.

With the development of tourism in Guizhou in recent years, the fame of the cow's feet soup is also getting bigger and bigger. In a lot of tourist attractions in the restaurant, farmhouse have this signature dish. Sometimes when it is crowded, you have to book in advance to get it.

The so-called cow yak soup is a kind of soup boiled with the undigested grass in the cow's stomach, and the locals will use it both to cook hot pot and to make soup.

As the largest Dong village in Qiandongnan, it is also the highest courtesy for locals to entertain guests. But I have been in Guizhou for a while and I really don't have a good feeling about Niu Bei Soup. Because it is not like stinky tofu, not only is the flavor unacceptable, but the appearance of the sale of people also make people far away.