What are the procedures for opening a restaurant?
Complete the following steps: 1, and ask the health and epidemic prevention department to plan the kitchen layout; 2. Handle health certificates for employees; 3. Issue hygiene license after acceptance (it can be put into trial operation) 4. Go to the industrial and commercial department to apply for a business license with the health permit; (/kloc-within 0/month) 5. Go to the tax department for tax registration. Reply to supplement 1. Go to environmental protection first, then go to the health and epidemic prevention station to apply for epidemic prevention certificate and health certificate, not too much. 2。 On the business license Pay taxes in the future, only local taxes, not national taxes. By the way, you should pay attention to fire protection when decorating. If he doesn't come, he can ignore it. If he comes, he really needs to work hard, or he won't let you start a business and will be fined. Try not to mess with him