Yang Chao has been opening noodle restaurants for over 11 years. In previous years, local diners in Shandong still recognized his noodles, but in recent years, with the arrival of various brand noodle restaurants, he felt that the taste was not as good as others', and his business was weakening day by day. His heart ached and he was about to close the door, so the scoundrel had to learn from the teacher again. During the inspection, I found that Chongqing Xiaomian was very hot, so I spent more than 61,111 yuan to join a brand. After the opening of the business, guests swarmed out of curiosity, but after eating more than two times, they felt that they could not stand the spicy and oily noodles. The rapid decline in business from hot to hot made him disappointed. The famous Chongqing facet was blocked in the local area because of its blind operation.
He investigated in many ways and listened to the opinions of relatives, friends and diners. They all said that the taste was too spicy for most people. I tried to change the formula many times, but I couldn't make a satisfactory taste. Making ends meet makes Yang Chao worse.
do you want to close the shop or keep it open? Then do not join, the risk is too great, the cost is too high, where do you want to open a noodle restaurant to learn technology? For several days, Yang Chao and her daughter-in-law were anxious to find such a highly skilled and reliable training school, and even couldn't sleep.
Everything comes to him who waits. After comparing the technical learning information of so many noodle restaurants, I think eight bowls of fragrant fruit noodles are not bad, and the online praise is much more than the bad reviews. Regardless of the willy-nilly, I still can afford to go to the field to taste it. As a result, the taste of noodles tasted at Xingxin Food Store was really satisfactory, which brought a big surprise.
It has been more than two years since he started his shop after studying, and his business has been rising continuously. Learning eight bowls of fragrant fruit noodles with my daughter-in-law is a beautiful destination.
When Zhou Shaohua worked in Shenzhen, he was optimistic about a noodle restaurant brand he joined. After quitting his job, he paid tens of thousands of yuan to join the company, and the result was not satisfactory. The taste is average, not outstanding, and there are few repeat customers. The cost of distributing raw materials from the headquarters is high. It costs 1.7 million yuan to decorate and purchase equipment in a unified way. The unified management has not had much effect, and it has also made itself timid. The meager profit can't keep up with the strong job, so I have to think behind closed doors and think calmly after half a year.
Zhou Shaohua was not willing to collapse like this. After much consideration, he decided to learn technology in another way. Later, on the recommendation of friends in Zhejiang, he went to Xingxin Food Restaurant to learn eight bowls of fragrant fruit noodles. The training fee was low, and he bought raw materials locally. The key point was that the taste was especially suitable for Henan locals.
Now the noodle restaurant business in Zhou Shaohua is booming, and a second branch has been opened.
the change is innocent and the technology is reasonable. Is it better to join a noodle restaurant or learn technology? If you choose training, where do you want to open a noodle restaurant to learn technical reliability? Listen to what people say and look at real examples, and you will understand that you are far from the road to success.