Hello, now for you (the following answer, hand-typed original, the following answer, handwritten original, please do not copy and paste)

No matter what type of hot pot you intend to do, such as Chongqing hot pot, a small hot pot, fish hot pot, maw hot pot, or even skewers and so on, it is important to clearly understand that opening a hot pot restaurant is not the purpose, open a hot pot restaurant with sustainable profitability is the goal.

A person with no experience in the industry is very difficult to do a good job of a hot pot store, but Chaotianmen believes that there are two main core points to open a good hot pot store and make it profitable on a sustainable basis.

One is the flavor base and the other is the business skills.

If you carefully analyze and observe, business fire, popularity of the store, they all have a **** the same point, is that there is a boss who will operate, so the operation of the business is a technical work, that if they lack the relevant business experience how to do? Can refer to:

A, strict implementation of the brand's business program

Join the brand has an important significance lies in the brand's mature experience (big brand) can be used directly to the operation of a long-established brand, many years of experience in the operation of the brand is not a small brand can be comparable to, so this also appears to be quite a choice of their own when the brand! The key.

Two, in the implementation of the process of continuous learning

The hot pot market is constantly changing and developing, as a manager or boss, you need to have a continuous learning mentality, in the day-to-day operation of learning skills, such as goods, to the customer, lock customers, maintain customers, old customers to build, and so on, and gradually accumulate their own hot pot restaurant operation experience. The experience of the hot pot restaurant operation.

Above, the original answer, peer please do not copy and paste (or report), such as satisfaction hope to adopt.