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What harm does high fructose corn syrup do to human body?
Some researchers have suggested that high fructose syrup may lead to metabolic disorders and increase the probability of heart disease and diabetes.

It is pointed out that the chemical structure of high fructose corn syrup will stimulate appetite, which may make the liver export more triglycerides that threaten the safety of the heart into the blood. In addition, fructose can inhibit the trace element chromium in the body, and trivalent chromium plays an important role in maintaining the normal levels of blood sugar, insulin and cholesterol.

According to the opinion of food experts who spoke in Newsweek, high fructose corn syrup is directly absorbed by the liver and converted into fat during metabolism, which makes drinks easy to make people fat. At the same time, uric acid produced in metabolism will increase the incidence of gout. American research shows that the sharp increase of gout patients in recent years is related to high fructose corn syrup. And it will paralyze the nerves, make people feel hungry all the time, and lead to excessive drinking.

Fruit pulp application field

Fruit pulp, as the raw material of snack food and soft drink, has achieved unprecedented success.

Fruit pulp can be used as raw material for soft drinks; Can be used for making food such as sauce and jam; Can be used to make wine; It can also be directly used to make fruit cakes, chocolate sandwiches, fruit ice cream and other snack foods that are popular among young people.

Fruit pulp can be used not only as raw material for food and soft drinks, but also for wallpaper, shampoo, shower gel and so on. , a wide range of uses.

Refer to the above contents: Baidu Encyclopedia-fructose syrup, Baidu Encyclopedia-fruit pulp.