Hakka cuisine is an important branch of China food culture with a long history. It can be divided into Meizhou School, Dongjiang School, Beijiang School, Minxi School and Gannan School. Meizhou is an important birthplace of Hakka cuisine, and many classic Hakka dishes are world-renowned and deeply loved by people. If you choose five dishes from many Hakka dishes, I personally think it is these five dishes.

1, braised pork with plum vegetables

Usually pork belly is cooked thoroughly in a soup pot, dipped in soy sauce, fried and colored, and then cut into pieces. Then add onion, ginger and other seasonings and stir-fry for a while, then simmer the soup with low heat, put the pork belly in a bowl, spread plum vegetables on the upper layer, and pour the original soup to steam thoroughly. When you take food, buckle the meat on the plate. The cooked meat is rotten and fragrant, salty and slightly sweet, fat but not greasy.

2. Roasted chicken with salt

Baked chicken with salt is a traditional food in Hakka area of Guangdong, belonging to Hakka cuisine? It is also one of the specialties of local Hakkas in Guangdong. The production method is unique, the flavor is rich, the skin is crisp and smooth, the color is light yellow, the skin is crisp and tender, the flesh and blood are fresh and fragrant, and the flavor is attractive.

Step 3 make tofu

Hakka's most famous fermented food, dare to call it the first dish, which is fermented tofu that every household must cook on holidays. Brewing is to brew the sauce similar to dumpling stuffing into tofu and other main ingredients, which is a cooking method of Hakka people. The most famous are stuffed tofu, eggplant and bitter gourd.

4, eight knives soup

Also known as pig miscellaneous soup, it has the reputation of Hakka first soup. The "eight knives", that is, pig heart, pig liver, pig lung, pig tongue, pig intestine, pig waist, pig membrane and foremeat, are all finished across the board. This kind of pig soup is extremely delicious, which reflects the Hakka people's extreme display of freshness and is full of praise.

5. Bamboo shoots

Bamboo shoot hairpin is the most representative flavor snack in Hakka snacks, which has a strong brand of Central Plains food culture. Hakkas have been wandering in migration for a long time. Although they are not very particular about eating, they are deeply rooted and consistently continue the eating habits of the Central Plains. Bamboo shoots are Hakka delicacies that Hakka people enjoy in spirit and taste by using their wisdom in poor and hard environment.

These are the five most representative Hakka cuisines in Meizhou that I share with you. They all taste good. Friends who come to Meizhou can try it. There are many other Hakka dishes in Meizhou, all of which are delicious. Welcome friends from Meizhou to add comments.

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