1, convenient and quick: the directly stewed soup can be used directly without further processing, saving cooking time and energy.
2, saving ingredients: direct stewing soup can add all ingredients into the pot at one time, without adding them in batches, to avoid wasting ingredients.
3. Maintain nutrition: When making soup, some ingredients need to be blanched first to remove dirt or odor, which will lead to the loss of some nutrients. Direct stewing soup can add all the ingredients into the pot at one time, without blanching, which can better retain the nutritional components of the ingredients.
4, convenient storage: direct stew soup can be stewed in one pot. The disadvantages of waterproof stewing mainly include the following points:
1, takes a long time: it takes patience to stew the ingredients in a stew for a long time, and then add water to the steamer or the steamer of a rice cooker.
2, the heat is difficult to control: the heat of the stew is difficult to control, which may cause the soup to cook too hard, so that the taste and nutrients of the ingredients are lost.
3. Easy muddy soup: When the soup is stewed in water, it is easy to make the soup turbid due to the action of steam, which affects the taste and beauty of the soup.
4. The saucepan is easy to break: when stewing soup from water with a saucepan, the saucepan may break due to the rapid temperature change, resulting in the loss of ingredients and soup materials during the soup cooking process.