Actually, there are quite a lot of delicious food in Wenzhou. If you want to go to Wenzhou to taste delicious food, you can try these. Of course, the most important thing in Wenzhou is to eat seafood. Now that Wenzhou is fishing, is it just the best time to eat seafood? Seafood food stalls

The most important social place for Wenzhou people

As long as it is near the sea, the favorite place for locals to eat seafood is always food stalls.

A wok, a refrigerator counter, and several plastic tables and chairs, whether it's a migrant animal who is having fun in hardships or a landlord who collects rent from several apartments at home, can enjoy the same high-level food hospitality in Wenzhou food stalls.

people have three impressions of food stalls: delicious, affordable and bad environment.

However, several seafood food stalls recommended by Wenzhou indigenous friends have lost sight of outdoor plastic chairs, and the environment is generally more like a small restaurant. Probably the business is so good that it has been upgraded.

Yizhanfang Seafood Building

Address: No.111, Building G, Wisdom Valley, No.789 Station Avenue, Lucheng District

Price: ￥151/ person

Yizhanfang should be the first food stall in Wenzhou that started to make cheap seafood, and then it became popular. Zhengliang, Zhengge, Xinglong and so on are all descendants of Yizhanfang.

All seafood is ordered in the open market. A long seafood table is as rich as visiting a seafood market.

yóuměng stewed with yellow rice wine is a must-order specialty. Yó um ě ng is the blue crab in Wenzhou dialect. Whether the quality is good or not depends on two big crab tongs-the meat is so thick that it will "break out of its shell", and it is delicious to cook it any way.

Another signature wine, braised eel with yellow wine and slow fire, is actually a famous dish in Wenzhou. Because the temperature is difficult to control, the small restaurant can't do it well, so it's rare to eat it in Yizhanfang.

just watch out for other seafood, which is basically cooked at home or braised in brown sauce.

little seafood, such as sea melon seeds, oil snails and clams, takes a lot of time to eat, but the taste is "Bubuxian" ~

The average person in Yizhanfang 151 is not expensive, but the business is really good, and the meals are likely to be equal.

Don't worry about queuing. Many famous seafood tanks are sold out when they arrive late, and it will be very sad if they can't eat.

the method taught by indigenous friends: the big table in the lobby is 3 days in advance, and the box is best reserved half a month in advance. It is not easy to eat!

Xinglong Seafood

Address: No.115, Wangjiang East Road, Lucheng District

Price: ￥141/ person

Although another Xinglong Seafood store in Wenzhou is not as qualified as Yizhanfang, it expanded its overseas market first and opened branches in Hangzhou, Suzhou and Changshu early.

Xinglong's old shop in Wenzhou is really "prosperous", which is located opposite Jiangxinyu in Oujiang River.

There are as many seafood restaurants in Wenzhou as crucian carp crossing the river. What we want to choose is the freshness of ingredients.

The biggest advantage of Xinglong is that it has its own big ship "Xinglong Seafood". Every time we start fishing, Mao estimates that hundreds of kinds of seafood are seamlessly connected from the sea to the seafood table of Xinglong, and the saliva will flow all over the place during the ordering process.

In fact, people in Wenzhou eat seafood not only lightly but also according to the original taste of ingredients, and sometimes they "play hard". The most typical example is the drunken swimming crab.

It's quite similar to the raw salting in Shunde. For example, in Zhoushan and Ningbo, it is salted with sea salt and white wine. However, the raw crab in Wenzhou with ginger, pepper, sugar, vinegar, soy sauce, etc. tastes sour and sweet.

the habit of eating seafood varies from place to place, but the most Wenzhou way to eat seafood is to finish with Wenzhou noodles.

Xinglong's noodle mixing is Wenzhou's practice, and the topping is minced meat and bean sprouts, which have obvious vinegar flavor in the seasoning. If it is too large, it will not lump.

Although the store has been upgraded now, it can still be seen from the noodle mixing that it is a typical food stall style.

the location of Xinglong seafood is very golden, probably to let diners see the night view of Oujiang River more. Their family only does business at night, so remember to book a box with a river view in advance.

Zhengliang Seafood

Address: Floor 1, Building 2 and Building 3, Nantang Back Street, Puxie City Street, Lucheng District

Price: ￥121/ person

What is rare in Wenzhou is that even if a store is recommended by various raiders, its products are still stable.

this zhengliang restaurant is the "online celebrity" in Wenzhou seafood stalls, because it is listed on the "Must Eat List" of public comments all the year round. Tourists, young and old, are delicious, but locals also buy it.

different from other stores, it is necessary to order food before waiting in line. There is no menu when it is bright, just look at the dishes and place an order directly.

You must be quick-sighted and quick-witted in the seafood ordering area, and keep close behind the busy staff, otherwise you may be cut in line.

The ordering process is quite tortuous, but after you sit down, you can serve quickly. They are all seafood stalls. The advantage of Zhengliang is that there are many kinds of seafood, not only in the East China Sea, but also many "foreign faces" can often be seen in seasonal seafood.

Of course, seafood in the East China Sea is delicious in the fishing season, and it is better to eat seafood from other places in other seasons.

The signature salt _ snail dish looks good, but don't take photos for too long. It is the best taste within 11 minutes of serving, and the taste will be poor if the water is hung dry.

Steamed shrimps with Wenzhou soy sauce vinegar, common raw crabs and fish cakes are delicious as always.

The bright dishes are actually those that are common in Wenzhou. As long as the seafood quality of the day is not lame, it will be stable.

Jian Yong rice stall

Address: 119 (Flower Ring Road), Building 7, Jingui, Qiaoertou, Lucheng District

Price: RMB 71/person

In Wenzhou, Pingliangzheng small restaurant has a unique name called "rice stall".

Jianyong Rice Stall is one of the four local rice stalls in Wenzhou (as to which four are specific, there are many arguments). In the rice stall, the price is small and expensive, and compared with seafood stalls, the price is affordable.

There are many branches in Jianyong. Basically, wherever you go, it will become a canteen for the surrounding residents. When you eat, you will hear all Wenzhou dialects, and the business is very good.

Although it doesn't focus on seafood, business will never be good if you can't even cook seafood in Wenzhou.

Jian Yong's store is small, but there are quite a lot of seafood. After arranging and combining various cooking methods, the dishes are very easy to order.

It's worth ordering the familiar ones. In addition to home cooking and braising, Portunus is also good at home steaming. Seafood itself is natural monosodium glutamate, and simple cooking is delicious.

after September, it's time for Portunus trituberculatus to go on the market in large quantities, and the crab meat is solid, and it takes up one plate when it's as big as two. Seafood snacks

Street snacks all taste of the sea

_ Fish is a very common fish in coastal areas, and Wenzhou sea area is one of the best producing areas of fish in our country.

In places where aquatic products are rich, besides eating them fresh, they are usually eaten by secondary processing.

Wenzhou _ classic fancy three-way fish eating-fish balls, fish cakes and fried noodles, is a local product that many people will buy

Ahong fish balls

Address: Floor 1, New China Cinema, No.32 Renmin Middle Road, Lucheng District

Price: RMB 25/person

Although fish balls are common, the technology of making fish balls in Wenzhou has also entered the municipal level.

The boss's wife, Ah Hong, first started from a ghost stall and displayed Wenzhou snacks on the G21, which is an inspirational entrepreneurial drama for the real lady.

A Hong said that their fish balls only used Donghai fish in the range of 8-11 kg. After removing the head and bones, marinating with basic seasoning for half an hour, adding starch and mixing well, more than half of them were finished.

after the diners order, they will find out the golden hook shape of the minced fish with their hands, and add pepper, rice vinegar and chopped green onion to the soup, which will not steal the limelight of the fish itself at all.

In detail, even pepper is Hong's own secret recipe, and even extra pickles have fans.

ah hong's business is so good that many people come to eat even if it is not a meal.

Besides, their fish cakes also have vacuum take-away packaging, so most of them have to buy another one to take home after eating.

Qiangneng Fish Circle Store

Address: Many branches

Price: RMB 21/person

It's tiring for each store to find food specially, but it's also a feature after all, and it's a pity not to eat it. At this time, the advantages of chain stores are reflected.

Personally, I think Ahong's fish balls are better in taste, but Qiangneng fish balls can be said to bloom everywhere in Wenzhou, and there is no saying that there are different tastes in head stores and branches. There are many kinds of snacks and the products are stable.

when you first arrive there, order a three-piece set of fish balls, fish cakes and jelly.

Fish balls can feel that there is not much starch, and occasionally they can eat tiny fish bones. If you can't get used to the fishy smell, you must order some soy sauce vinegar with Wenzhou characteristics to improve the taste and remove the fishy smell.

they also have an online shop at home, which can buy online, and the price is expensive. Ou-style midnight snack

Summer is incomplete without bubbles and almond rot

Cold drinks shops are not only a place to relieve hunger and cool off the summer heat, but also a way of life for Wenzhou people.

Without the almond rot of almonds, the eggs of the local version of Haagen-Dazs in Wenzhou beaten with ice cream, and a few strings of "everything can be" bubbles, the cold drink shop is a more suitable place for self-study than the library. Order two bowls of cold drinks, and young couples in seed of love can get bored all night.

Furong cold drink

Address: No.219, Xinghua Road, Lucheng District

Price: RMB 31/person

Almond rot is probably Wenzhou people's favorite cold drink. It is always accompanied by various canned fruits, chewy raisins and dried bayberries when it comes out. The price of a dozen yuan is much more affordable than that of a tea shop.

Furong cold drink was first opened at the entrance of Shui Xin food market. After moving to another place, the price has gone up by several pieces, but it still tastes the same.

almond rot is packed in glass, and all the ingredients are made by the boss himself, so the original taste is particularly delicious.

Beating eggs with ice cream is also a signature. The combination of milk ice cream+raw eggs+sesame seeds is quite novel. If you can get used to eating raw eggs, you will definitely like it very much.

The cold drinks in their home taste very ancient. For example, iced milk is boiled with condensed milk and then added with mint. The milk taste is not so strong, but it is very thirst-quenching.

Hibiscus is the most delicious cold drink. There are many kinds of bubbles and a large amount, but it tastes just so-so.

Hapibaba almond rot

Address: many branches

Price: RMB 61/person

Just like fish balls, Furong is a traditional old shop with a traditional taste, and Hapibaba is a chain of cold drinks shops everywhere in Wenzhou.

Their almond rot looks better, and there are more innovative taste choices, such as boat-fruited Sterculia and honeysuckle, which are cool and cool, and are very suitable for summer.

Although it is fried, the oil in the bubble is not too big, and it is best to eat bubbles in Wenzhou without wine and almond rot.

In contrast, I prefer Hapi's bubbles, especially chicken bone bubbles. There is not much meat, but it is very tasty, just like Shenyang people like to chew chicken racks.

Bubble in Hualiutang

Address: Shop 7, Zhongqiao Building, No.26 Hualiutang, Lucheng District

Price: ￥41/ person

The first two shopkeepers make cold drinks and bubbles as a supplement, while Hualiutang is dominated by bubbles and supplemented by cold drinks. Of course, in Wenzhou, these two things usually appear together.

This shop is recommended by Wenzhou's indigenous friends. It is said to be an old shop from snacks to large series. After checking, it is still a "online celebrity shop".

fried chicken willows must be ordered, which tastes like "junk food" that I bought with pocket money when I was a child; Take a few more strings of crab sticks, too, bubble yyds.

You can take whatever you want if you don't occupy your stomach. After frying, brush it with sauce, and it's delicious. Beef and mutton are quite ordinary, not as good as those in the northern barbecue shop.

At present, it is definitely necessary to have a casual barbecue in Northeast China. However, the consumption of bubble shops in Wenzhou is generally not high, and Hualiutang is about 41 per capita.

BTW, there are many small shops hidden in Hualiutang, a short alley. Save room for more.

When you walk into any restaurant in Wenzhou, the diners speak a difficult dialect, but the food served is plain and delicious, which grabs your appetite and hits people's hearts directly.

August is just the prelude to the fishing season. From September to October, not only will seafood be more and stronger, but the price will also jump again. Aren't you going to take a trip to Wenzhou?