The first overseas Chinese food is roast duck. Roast duck is one of the most famous cuisines of overseas Chinese and one of the representatives of China's food culture. Roast duck has thin skin, tender meat and delicious taste, and is deeply loved by diners at home and abroad. When the roast duck is imported, the roast duck meat can be served with seasonings such as shredded onion and sweet noodle sauce, and the taste is rich and delicate.
The second kind of overseas Chinese food is seafood. Seafood is one of the main foods in overseas Chinese areas. Due to the geographical influence, most overseas Chinese seafood is mainly freshwater fish and shrimp and crab, but the taste is very delicious. For example, spicy grilled shrimp in Singapore, coconut stewed seafood in Malaysia and curry seafood pot in Indonesia are all delicious overseas Chinese seafood dishes.
The third overseas Chinese food is dim sum. Dim sum originated in Guangdong Province, which is a small, delicate, fragrant and delicious food, and is known as delicious food on earth. Overseas Chinese often elaborate various snacks, such as egg tarts and barbecued pork buns. These snacks are rich in flavor and distinct in layers, especially in Hong Kong, Macao and Taiwan provinces.
Overseas Chinese cuisine has strong local characteristics and is an indispensable part of Chinese cuisine culture. I believe that in the process of traveling in overseas Chinese areas, tasting local food will also become an unforgettable experience.