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How about undergraduate students studying nutrition in America?

With the improvement of people's living standards, the requirements for diet have also increased, and more young people have begun to pursue nutritious meals, so the nutrition major has begun to rise. The nutrition major in the United States is very popular and is the choice of many international students, and the employment direction of the nutrition major is wide after graduation. So what is the specific situation of the nutrition major in the United States? Next, let me introduce it to you! How do undergraduates study nutrition in the United States?

Introduction to American nutrition major

Studying nutrition in the United States is a very popular subject. After graduation, they only need to engage in nutrition consultation, nutrition evaluation, nutrition guidance, nutrition collocation and nutrition teaching. At present, the salary of private dietitians is very high, because the people they serve are all rich, or people with a certain economic foundation, or people who pursue a high-quality life, but they can't be ordinary poor people.

Nutrition is a subject that studies the nature, distribution, metabolism and mechanism of nutrients in food, and the influence of insufficient food intake. In American universities, there are not many graduate courses in nutrition. Among the top 111 comprehensive rankings, only about 21 schools offer this major. Some schools will set up graduate courses in nutrition under the Department of Food and Nutrition. In addition, because nutrition involves knowledge in biochemistry, molecular biology, public health and other fields, some schools have positioned the postgraduate courses of nutrition as interdisciplinary courses.

different schools have different branches of nutrition, which can be summarized as Clinical Nutrition, Community Nutrition, Foo Nutrition and Biochemical and molecular nutrition. Molecular Nutrition) these four main branch directions.

Employment guidance for American nutrition majors

It is relatively easy to get employment in American nutrition majors. Unlike at home, foreigners pay great attention to the proportion of nutritional ingredients in food, which has given birth to companies to specifically consult nutrition matters. Private dietitians are also popular abroad. In the United States, dietitians are a very respected industry.

Generally speaking, the typical occupation of this major and its annual salary (taking the United States as an example) are as follows:

Caterer

Chef: $46, 571*(3)

Healthcare Aminist

Hospice nurse

Nutritionist: $56,171 * (4)

Physician):$184, 821*(5)

Physician Assistant: $92,461

sommelier

Substance abuse counselor

Note: The typical occupations here do not include professors, teachers and senior managers engaged in this field. In addition, the salary here is the average salary of the whole industry, not the starting salary of undergraduate or postgraduate graduates of this major.