1. The selection of fast food varieties is an important link in fast food management, which determines the success or failure of fast food management to a certain extent. The varieties suitable for Chinese fast food business can be mainly divided into three categories: the first category is meals. Such as fried rice, steamed rice, risotto, mixed rice and so on. The second is noodles. For example, noodle soup includes miscellaneous sauce noodles, fried egg noodles noodles, beef noodles, fried noodles, noodles-like pork intestines powder, Guilin rice noodles and Yunnan rice noodles. The third is cakes. Such as steamed buns, steamed dumplings, steamed dumplings and pancakes. These are convenient and quick foods, such as meals, noodles or rice noodles, which can be cooked quickly when customers arrive, while pasta can be cooked in batches in advance and served as soon as customers arrive. This will not only allow customers to eat quickly without waiting, but also improve the table utilization rate of fast food restaurants and objectively increase the turnover of restaurants. However, it should be noted that any fast food restaurant should not operate too many varieties, otherwise it will make your fast food restaurant look featureless, which will increase the workload of the kitchen invisibly and make the whole fast food restaurant difficult to operate. There are two choices here: one is that fast food restaurants only deal in one kind of fast food, either food, noodles or pasta; The other is to operate a certain kind of fast food varieties, supplemented by some other two kinds of varieties. Fast food restaurants can't cover everything. There are all kinds, and all kinds add up to about 20 kinds at most. By the way, if a fast food restaurant deals in meals or noodles, it's best to deal in several soup dishes at the same time and provide some free side dishes. 2. Positioning and location of fast food restaurants Fast food has always been characterized by convenience, high quality and low price, and the public is the main service target. Therefore, the positioning of any Chinese fast food must be popular, middle and low. Rich people don't come to eat high-end fast food, and poor people can't afford it, which is what people often say, "If it is high, it will be low." Take Chengdu's catering market as an example. Except for the popularity of Chinese fast food, its prices are mostly set around 5 yuan. In other words, a consumer can get a fast food only by spending 5 yuan. At present, Chinese fast food is most popular among working class, especially white-collar workers, students and floating population. Therefore, the location of fast food restaurants should be selected in factories, office buildings, bustling commercial districts, schools and other places where working-class people or students are concentrated, as well as places with large floating population such as stations, docks and traffic arteries, so as to ensure sufficient tourists. You know, people eat fast food for convenience and speed, so they usually don't walk long distances or take buses to eat fast food. From this point of view, if there is no considerable consumer group around the fast food restaurant, it is best to change the door. 3. the scale and decoration of fast food restaurants because Chinese fast food is still in its infancy, the scale of Chinese fast food restaurants is not large at present. Generally speaking, a fast food restaurant can be opened with a shop area of about 30 square meters, a medium-sized fast food restaurant with a shop area of over 60 square meters, and a large fast food restaurant with a shop area of over 100 square meters. Small-scale fast food restaurants have two advantages, one is to save the upfront investment, and the other is to avoid the waste of storefront area when business is slow. Because fast food is a modern business model after all, the decoration, shops and kitchen facilities of Chinese fast food restaurants should reflect modern characteristics. The decoration of Chinese fast food restaurants should adopt simple style and bright colors to give customers a relaxed and happy feeling; The tables and chairs in the store can use the card-type tables and chairs of western fast food restaurants, which is full of the sense of the times and can make maximum use of the limited space in the store; Kitchen utensils made of stainless steel should also be used as much as possible to leave a clean and hygienic impression on customers. 4. Management of fast food restaurants As we all know, western fast food restaurants have a set of perfect and mature management systems and processes, but it is obviously unrealistic for Chinese fast food restaurants, especially those small Chinese fast food restaurants run by freelancers or laid-off workers, to make a living. In fact, the management of Chinese fast food restaurants boils down to a few words, that is, the boss first chooses the variety and location of fast food restaurants, completes the decoration and installation of fast food restaurants, and then you find several chefs to do the kitchen and several waiters to do the front office, so that they can do their work well every day. In the end, of course, the boss collects the money himself. Let's start with how many people it takes to open a Chinese fast food restaurant. In a 30-square-meter fast food restaurant, there are about three people in the kitchen, that is, one person is responsible for cooking, one person is responsible for making noodles, and the other person is responsible for making pasta. If you manage three kinds of fast food at the same time. We also need about three waiters in the front office. In addition, it is best to have a mobile kitchen staff who is responsible for washing dishes and ensuring the demand for dishes during business hours. Of course, the boss is responsible for collecting money, but it is best to use the cash register to calculate the daily turnover. As for the preparation work before the fast food restaurant opens every day, it is completed by all the staff of the fast food restaurant. Let's talk about the matters needing attention in the operation of Chinese fast food restaurants. Besides good quality and low price, convenience, quickness, neatness and hygiene are another main characteristics of fast food restaurants. Both the chef in the kitchen and the waiter in the front room must move skillfully and quickly to meet the needs of customers who come to eat and leave after eating. All the staff of fast food restaurants should have a clear division of labor and cooperate with each other in order to achieve the overall rapid effect. Shops, tables and chairs, tableware and kitchen utensils in fast food restaurants should be cleaned frequently, and staff should pay attention to personal hygiene. In short, the image of fast food restaurants should always be clean and comfortable.