Chongqing-style Sichuan cuisine and Chengdu-style Sichuan cuisine belong to the same Sichuan cuisine, with different internal differences. Sichuan cuisine with different factions is a general term for the cuisine with regional characteristics in southwest China, such as Sichuan and Chongqing. Talking about Chongqing hot pot, it has cultural origin. Hot pot is also called hairy belly hot pot or spicy hot pot, which originated from the extensive catering method of boatmen on the banks of Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing Dynasties. Sichuan cuisine has the same characteristics as Chongqing cuisine, but the emphasis is different. Taking Chengdu and Chongqing as examples, Chongqing hot pot is quite famous, while Chengdu snacks are unparalleled, and Sichuan cuisine is unique. Chongqing is located in the east of Sichuan, with mountains, mountains, canyons, steep slopes and cliffs. It is the most famous mountain city in China. The daily life of Chongqing people can not be separated from climbing hills and climbing hills, coupled with the fiery climate, which makes Chongqing people bold. Chengdu, located in the plain, has been a land of abundance since ancient times.

Chongqing cuisine and Sichuan cuisine are both spicy and seem to be similar. But in fact, it is generally similar. In many small aspects and even obvious places, Chongqing cuisine and Sichuan cuisine are very different. Chongqing cuisine, also known as Jianghu cuisine, will have some atmosphere in the dishes, while Sichuan cuisine will be more refined. Chongqing cuisine has made many innovations in Jianghu cuisine in recent years. Due to the geographical location and climate, there are many articles on spicy food, such as hot series, pickled pepper series, boiled series, and of course barbecue series. Compared with Sichuan, the husband and wife's lung slices are more hemp and spicy. They are authentic Chengdu dishes, which are not popular in Chongqing. Firewood chicken spread from Chengdu to Chongqing, which was all the rage, but I said when to try it. As a result, it went dumb before I had time.

In fact, Chongqing Sichuan cuisine is more eclectic, with a thick and strong flavor, which is as full swing as Chongqing weather. In a word, it is enjoyable. Therefore, most of Chongqing-style Jianghu dishes are served, while Chengdu is more traditional and well-behaved. It is a very tolerant city. It is a bit flattering to say that it is full of rivers and lakes, but it is really easy to accept good things from all over Sichuan, the whole country and even the whole world, and can absorb and utilize them.