1. Food safety plays an irreplaceable role in school education. There are more than 400 million children in China. They are the hope of the Chinese nation. Their healthy growth is related to family happiness, national prosperity and national development.
The current food safety problems in China directly affect the healthy growth and life safety of children, the stability and harmony of society, the image of the country and the government, and the happiness of thousands of families.
Teenagers and children are generally anxious about food consumption, and their discrimination ability is weak. The society lacks education, publicity and corresponding guarantee means specifically for food safety of teenagers and children, which makes the problem of food safety and nutritional imbalance of teenagers and children in China more prominent.
It is an urgent task and important measure in school education to carry out "food safety education", popularize food safety and nutrition knowledge, advocate dietary balance, and enhance the ability of children and parents to choose food and distinguish food quality.
Therefore, food safety plays an irreplaceable role in school education.
2. School education should strengthen food safety education (1). At present, the food safety situation is not optimistic: a large number of highly toxic pesticides and veterinary drugs are used; Misuse and abuse of additives; The existence of various industrial and environmental pollutants; Pollution by harmful elements, microorganisms and various pathogens; Found pests and diseases many times; The possible negative impact of the application of biotechnology and new food technologies and processes; Frequent epidemics in neighboring countries; Population mobility at home and abroad has increased, new diseases have emerged, and major diseases that have been eliminated before have resurfaced. In recent years, it has been found in the market that sodium bicarbonate is added to food, hormones are added to chickens and ducks, whitening agents are added to flour, seafood is soaked in formaldehyde, and fruits are sprayed with ripening agents, swelling agents and highly toxic pesticides.
(2) Food safety. The problem of food safety seems to be more and more serious. To sum up, there are three characteristics.
First, problem foods are becoming more and more widespread. Problem foods have expanded from traditional staple foods such as grain, oil, meat, poultry, eggs, vegetables, bean products and aquatic products to fruits, alcohol, dry goods from north to south, dairy products, roasted seeds and nuts, etc. , showing a three-dimensional and all-round trend.
Second, the problem food is more and more harmful and has been eaten.
Hygienic hazards outside products have become safety hazards inside food. In the past, we only paid attention to the total number of bacteria in food, but now it is the residues of pesticides, fertilizers and chemicals that go deep into food.
Third, the methods of making drugs and inferior products are more and more diverse, more and more "in-depth" and more and more hidden, from the outside to the inside of food, from physics to chemistry. Judging from the exposure of toxic and harmful foods, the means of making drugs and making fakes by criminals are innovative and diverse. I'm afraid you can't do it, but I'm afraid you can't think of it.
Therefore, it is particularly important to infiltrate food safety education into school education.
3. Strengthen the role of food safety education in school education. Students are the future of the motherland, and their health affects the hearts of thousands of families. Once food safety problems occur in schools, it will often affect a large group, may affect students' learning, and may seriously affect social stability.
At the same time, the food safety problem has also affected the normal study and work order of the school, making the reputation of the school decline. Therefore, ensuring students' health is the unshirkable responsibility and obligation of the school. To do this work well, we need to master the necessary knowledge of food safety education and implement the national policy of "bright kitchen and bright stove".
Recently, Wang Dengfeng, director of the Department of Sports Health and Art Education of the Ministry of Education, said that as of June 65438+1October 65438+April, there were 380,000 primary and secondary schools in China, including kindergartens, and 3 1.86 million of them had reached "bright kitchens", with a coverage rate of 84%, which was completed one month ahead of schedule. (65438+1October 30th China News Network)
At present, there are many enterprises that make smart kitchens in schools. Take the intelligent kitchen integrated management platform developed by Xiaohuya Technology as an example. It takes the canteen safety management as the core, and effectively monitors and manages the food procurement, storage, food processing, environmental sanitation and other links in the school canteen management process through Internet information technology, ensuring the whole process of early warning, in-process supervision, real-time error correction and traceability, which can effectively prevent food safety accidents.
The platform improves or upgrades the infrastructure of distribution enterprises, school canteens and canteens, installs real-time video capture cameras, and shows the whole process of purchasing acceptance, processing operation and food management to the public through live video, so that the public can see the displayed content without entering the processing business premises.