Yi Hui, born in 1967, has a college degree. Member of the Professional Committee of Famous Chefs of China Cuisine Association. Senior cooking appraiser in Liaoning Province, China cooking master and senior chef. He used to be an excellent executive chef in China, a representative of food culture in Liaoning Province, and a gold medal in the first Shenyang Young Chef Skills Exhibition Competition. Engaged in catering for more than 20 years. He used to be the chef of Jiuge City in Shenyang, the catering manager and executive chef of Liaoning International Shooting Club, and the catering manager and executive chef of Longzeyuan in Beijing. Now he is the executive chef of Liaozhan Hotel.