According to the situation of epidemic prevention and control, the epidemic prevention and control headquarters of novel coronavirus District decided to resume restaurant services in low-risk areas of Huanshi Street and Baisha Street in an orderly manner from June 3, 2022 on the basis of strictly implementing epidemic prevention and control measures. The relevant matters are hereby notified as follows:
1. Standardize and orderly restore catering services in low-risk areas.
Huanshi Street and Baisha Street, except for high and medium risk areas and risk prevention areas managed with reference to high and medium risk areas, resumed diet in an orderly manner and restricted the flow by 50%.
2. Implement normalized epidemic prevention and control measures.
Catering units need to post the location code at the eye-catching place at the entrance of the store in advance, and arrange special personnel to urge customers entering the store to implement prevention and control measures such as "one test, one sweep and three inspections"; Anyone who finds that the health code is "yellow code" or "red code", the body temperature is abnormal, there is no 48-hour negative certificate of nucleic acid detection or the result of nucleic acid detection is abnormal, and the travel code shows that he has lived in a medium-high risk area for nearly 7 days will be refused service, and will report to the competent department of industry or the office of novel coronavirus epidemic prevention and control headquarters in time.
3. Strengthen ventilation and disinfection.
Catering units need to thoroughly clean and disinfect business premises, equipment and facilities, tableware, etc. Before continuing to eat. During the operation, the site should be ventilated, cleaned and disinfected every day; Elevator buttons, door handles, faucets, toilets and other high-frequency contact surfaces. It should be disinfected once in the morning, at noon and at night.
4. Strengthen standardized operation.
Restore the catering business units that eat in the canteen, guide customers to shorten the dining time, and implement half-sitting in different places to avoid close face-to-face dining. Implement the system of public chopsticks and spoons, and advocate non-contact ordering and checkout to avoid crowd gathering.
5. Strictly implement employee management.
Employees of all catering business units should keep strict accounts; Hold the negative certificate of 24-hour nucleic acid test. If you have fever, cough, sore throat, diarrhea and other symptoms during work, stop working immediately and urge him to go to the hospital fever clinic for medical treatment. Only after the risk is eliminated can they take up their posts.
6. Strengthen industry supervision and management.
Industry supervision departments should establish inspection mechanism, strengthen supervision and inspection, and immediately order business units that fail to implement epidemic prevention and control measures to suspend business for rectification. If the circumstances are serious, the corresponding responsibilities shall be investigated according to the law.
7. Strictly implement personal responsibility.
Residents should wear masks regularly when entering and leaving the store and taking activities in the public areas of the store, and cooperate with the merchants to implement measures such as "one test, one sweep and three inspections". If they have symptoms such as fever, cough, sore throat and diarrhea, they are not allowed to eat in class. Units and individuals that fail to implement the regulations and conceal or make false reports shall be investigated and dealt with according to law.
Please consciously abide by the epidemic prevention and control measures, do personal protection, wear a mask, wash your hands frequently, often ventilate, do not gather, detect nucleic acids and vaccinate. At the same time, we sincerely ask residents and the masses to postpone the wedding, simplify the funeral, do not hold banquets, resolutely prevent the gathering epidemic caused by dinner, and safeguard the health and safety of individuals and the public.
Novel coronavirus epidemic in Pengjiang District
Office of prevention and control headquarters
165438+20221October 3rd