waiter's serving skills. When serving food for guests, you should also be careful. Only those who are skilled can make the table serve in an orderly way. Don't think that snacks are slow in action, but make guests feel that a small amount of consumption is a substantial enjoyment; It is not appropriate to make mistakes in serving dishes. It is appropriate to adjust the meals of guests at the same table to eat at the same time. If the guests are in a hurry, prompt the kitchen to speed up to provide services, but pay attention to the order, so as to avoid misunderstanding and disputes. The points for attention in serving are listed as follows: ① Go to the pantry or kitchen to order dishes, and don't rush to accept the dishes in order; (2) before leaving the kitchen, check the cleanliness of the tray, put it on the tray according to the service order, and pay attention to the beauty and temperature of the food store; ③ Don't be greedy and cheap when serving. Except for dry dishes, it is advisable to use trays for dishes with soup. Too many dishes are unsightly and may cause accidents: ④ Put the workbench when you bring the dishes back to the restaurant, greet them at the table, and remove the dirty teacups and ashtrays by the way to make room for placing the dishes; ⑤ If it is a dish for eating. Then the rice is served; If it is a dish for drinking, you should pour beer or soda into the cup slowly, but it should not be full and overflow the cup; ⑥ Be light when serving, and don't make any noise. When serving plates, dishes and bowls, support the bottom with four pairs of fingers, and gently press the edge with your thumb, so as not to touch the food; The direction of serving is from the left side of the guest, but the drink is just the opposite, so it should be served from the right side with the right hand: sometimes it can be done cheaply depending on the position of the table; As for the order of serving, it is best to know who is the host in advance, so as to proceed in the order of guest and host; 8 When hot Chinese dishes are served, guests should be reminded, because some dishes stewed in oil are boiling, but they are not steaming, and unsuspecting guests often swallow them in one breath, which is easy to get hurt; Pet-name ruby foreign guests with Chinese food, in addition to chopsticks, and prepare a knife and fork, according to their habits and needs to provide applications; Attending when foreign guests eat Chinese food, ask them to take a hint before giving them a dish. Don't spill the soup when dividing the dish, especially when the soup falls on the table, which will pollute the table and give the guests a bad impression; ⑾ Pay attention to the timing of adding water or wine, vegetables and rice to avoid waiting for guests; Replace ashtrays, towels, soup bowls and bone plates at any time. If the ashtray is replaced and sent clean, the cigarette butts will be removed. ⑿ At the end of a meal, you can ask the guests if they need fruit. If they need fruit, they can provide fruit dishes and forks.