During the May Day period, the food delivery service in Beijing's canteens will be suspended. During the festival, catering business units and take-away platforms should strictly implement the Food Safety Law and other relevant requirements, and standardize the processing operation process. During the May Day period, the food delivery service in Beijing's canteens will be suspended.

On April 30th, at the 320th press conference of novel coronavirus epidemic prevention and control work in Beijing, Ding Jianhua, the second inspector of Beijing Municipal Bureau of Commerce, introduced that diners and employees in restaurants in our city were infected, and eating together became the main risk of infection. In order to reduce the risk of epidemic spread, according to the deployment requirements of the municipal leading group for epidemic prevention and control, during the May Day holiday (May 1-4), the catering business units in the city stopped eating in the lobby and switched to take-away service.

In the process of carrying out take-away service, the following specific measures should be implemented:

1. Adjust the product structure. Catering business units should introduce more automatic and faster dishes, semi-finished products and prepackaged foods suitable for take-away, take-away and food delivery, and sell ingredients as appropriate to facilitate the lives of surrounding residents. The food packaging is simple, safe and well sealed, ensuring food safety.

2. Increase prefabrication production. Encourage central kitchens, catering business units, convenience stores, supermarkets, vegetable markets, etc. It is necessary to give full play to their respective advantages and increase the production of prefabricated vegetables and semi-finished products so that citizens can make them at home.

3. improve the ability to take out food. Do a good job in the deployment and training of restaurant staff, and handle online orders in time. The overall deployment of the take-away platform will increase the number of riders, and the conditional community will set up fixed meals to achieve non-contact distribution. Encourage catering, express delivery, retail and other enterprises to "enjoy employees" and reduce the pressure on distribution.

4. advocate picking up the goods at the store. Encourage citizens to place orders in advance, make an appointment to order food and pick up the goods at the store by telephone, official WeChat account and small program. So as to realize off-peak consumption.

5. Carry out delivery service. Conditional food and beverage outlets should deliver meals to residents of surrounding communities and employees of units, and issue protection packages for epidemic prevention workplaces. Give full play to the role of collection and distribution enterprises to ensure the collective dining of employees.

6. Advocate "going home to cook". Encourage citizens to order raw materials, semi-finished products, prefabricated dishes, etc. Through multiple channels, enjoy the harmony and warmth of "the whole family goes into battle together, everyone shows their skills and cooks a table of rice" to create a safe and warm holiday atmosphere.

7. Strengthen publicity and guidance. Fully mobilize the strength of associations and enterprises, strengthen positive publicity, promise that "although the canteen is cancelled, the service will not close", and do our best to provide catering services so that citizens can live a healthy, peaceful and safe festival.

During the holiday season, catering business units and take-away platforms should strictly implement the Food Safety Law and other relevant requirements, standardize the processing operation process, and disinfect the delivery boxes regularly every day. Strictly carry out safety inspections such as electricity and gas consumption, strengthen safety supervision of electric vehicles, and ensure charging and driving safety.

We should actively respond to public demands, patiently explain the problems such as centralized dining during peak hours, large orders, and untimely dining, and win public understanding. All districts should strengthen the supervision and inspection of the work of stopping eating in canteens to ensure that all measures and requirements are implemented.

During the May Day period, the food delivery service in Beijing's canteens will be suspended. On April 30th, the 320th press conference on prevention and control of COVID-19 epidemic in Beijing was held. Beijing Youth Daily reporter learned from the meeting that Ding Jianhua, the second-level inspector of Beijing Municipal Bureau of Commerce, informed that there were many people infected in the catering industry in this epidemic, and eating together became the main risk of infection. In order to reduce the risk of epidemic spread, according to the deployment requirements of the municipal leading group for epidemic prevention and control, during the May Day holiday (May 1-4), the catering business units in the city stopped eating in the lobby and switched to take-away service.

Dining in control and prevention areas should be suspended.

Pang said that the epidemic has been infected by many restaurant staff, and dining with * * * has become the main risk of infection. All catering institutions should strengthen code scanning and temperature measurement, daily disinfection, increase table spacing and reduce personnel density;

All catering businesses operating in the control area, prevention area and temporary control area should suspend in-store food delivery, and can provide take-away food delivery service through e-commerce platform. Restaurant service personnel and kitchen staff should implement "two points and one line" management; In order to reduce the crowd gathering in large underground canteens, it is suggested to eat at the wrong peak or disperse to their respective stations.

With the May Day holiday approaching, citizens should not leave Beijing, advocate celebrating the holidays on the spot, and reduce unnecessary dinners and parties, especially not taking children, the elderly and the infirm to crowded places.

Beijing: Entering public places during May Day.

You must have a negative nucleic acid certificate within 48 hours.

On the 30th, the coordination mechanism of strict control, joint prevention and control in the capital of Beijing decided that during the May Day period, citizens entering various public places in the city, including scenic spots, hotels and homestays in the suburbs, must hold negative nucleic acid test certificates within 48 hours. After the "May Day" holiday, school workers in the city must be negative for nucleic acid test within 48 hours before they can return to work.

From May 5th, you must have a negative certificate of nucleic acid test within 7 days to enter various public places and take public transportation. If there are specific epidemic prevention requirements, the organization and management department can shorten the time requirement for nucleic acid detection.

It is understood that from May 5, the specific inspection requirements include: organized activities, participation in organized gathering activities such as conference training, cultural performances, sports events and team tours. According to the principle of "who organizes, who is responsible", while scanning the code for temperature measurement, check the negative certificate of nucleic acid test and the whole vaccination certificate within 48 hours.

For activities requiring appointment, museums, libraries, tourist attractions and other places requiring appointment, negative proof of nucleic acid test within 7 days must be provided when making an appointment, and negative proof of nucleic acid test within 7 days should be scanned when entering the venue.

In terms of independent activities, they enter social units such as party and government organs, enterprises and institutions, cultural entertainment, sports and fitness, commercial buildings, shopping malls, supermarkets, hotels, restaurants and other public places. According to the principle of "who manages, who is responsible", while scanning the code for temperature measurement, check the negative certificate of nucleic acid test within 7 days.

In terms of medical institutions, people who enter medical institutions will check the negative certificate of nucleic acid test within 48 hours while scanning the code for temperature measurement. For special cases such as acute and critical diseases, the first diagnosis responsibility system shall be strictly implemented, and the diagnosis shall not be refused on the grounds that the nucleic acid test results do not meet the requirements.

The negative proof of nucleic acid detection shall be based on the results of nucleic acid inquiry or paper report of "Beijing Health Bao", the time of nucleic acid detection of "Beijing Health Bao" and the paper report.

In order to ensure the smooth and orderly implementation of normalization testing and make it as convenient as possible for the public to carry out testing, Beijing nucleic acid testing has been open to the public free of charge since May 3, and the required expenses are borne by financial funds and medical insurance funds. At the same time, further optimize the layout of nucleic acid sampling outlets in the city, ensure that enough scientific sampling outlets are set up in each district, and announce them to the public in time.

After three rounds of nucleic acid testing in the region, if a nucleic acid test fails, "Beijing Health Bao" will pop up a prompt. This part of the staff must pay close attention to makeup inspection and measurement.

During the May Day holiday in Beijing, the film screening will be suspended.

The scenic spots in Fangshan District are temporarily closed.

On April 29th, the Beijing Film Bureau issued a notice that during the May Day holiday (April 30th to May 4th), cinemas in the whole city would suspend film screening activities.

The Beijing Municipal Bureau of Culture and Tourism issued a notice on the 29th, saying that in order to ensure the epidemic prevention safety in the capital and the health of citizens, the business activities of performance venues, entertainment venues and Internet service places were suspended throughout the city during the May 1st holiday (April 30th to May 4th) according to the current needs of epidemic prevention and control in the capital.

The notice requires that cultural and tourist sites such as scenic spots, libraries and cultural centers (cultural centers) in the city should implement the requirements of "quota, appointment and peak shifting" and promote the normalization of appointments. On admission, they must take temperature measurement, scan code and check the negative certificate of nucleic acid test within 48 hours.

When staying in hotels and villages in the whole city, the negative proof of nucleic acid test should be checked within 48 hours while measuring temperature and scanning code. Continue to suspend the off-campus training activities of the city's cultural and artistic training institutions, and Beijing Travel Agency operates the "Beijing Team Tour" business for the public.

According to the official account of Beijing Fangshan WeChat, the epidemic prevention and control situation in Fangshan District is grim. In order to further reduce the possibility of the spread of the epidemic and ensure that the general public and tourists have a safe, healthy and peaceful May Day holiday, according to the needs of epidemic prevention and control, scenic spots and homestays (folk households) within their jurisdiction will be temporarily closed from now on, and the specific recovery time will be notified separately.

Takeaway service will be suspended in Beijing catering during May Day. Ding Jianhua, the second-level inspector of Beijing Municipal Bureau of Commerce, reported today that * * * eating together has become the main infection risk in view of the infection situation of diners and employees in catering units in Beijing. In order to reduce the risk of epidemic spread, according to the deployment requirements of Beijing leading group for epidemic prevention and control, the catering business units in the city stopped eating in the lobby and switched to take-away service during the May Day holiday (May 1 ~ 4).

Catering business units should focus on epidemic prevention, strengthen daily disinfection, do a good job in employee health management, and implement "two points and one line" management for restaurant waiters and kitchen staff during the suspension of in-store dining and take-away service. Take-away workers and customers should wear masks when taking meals, keep a safe distance above 1 m, and advocate non-contact service.

Catering units should also adhere to the combination of delivery and delivery. Rely on online ordering, take-away delivery, and store self-delivery. Give priority to ensuring the take-away distribution of residents in closed control areas, and give priority to ensuring the delivery and take-away needs of key groups such as the elderly, pregnant women and the disabled. Residents in other areas are encouraged to buy their own restaurants under the premise of personal protection.

In addition, the catering business department ensures that the ingredients are fresh, well stocked, safe and reliable. Improve the procurement process management, optimize the kitchen team, and improve the quality of dishes during the festival, without lowering prices or raising prices.

In the process of carrying out take-away service, catering business units should introduce more automatic and faster dishes, semi-finished products and prepackaged foods suitable for take-away, take-away and food delivery, and sell ingredients as appropriate to facilitate the life of surrounding residents. The food packaging is simple, safe and well sealed, ensuring food safety.

At the same time, catering units are encouraged to increase prefabricated production, improve take-away ability, encourage citizens to bring their own food in stores, encourage qualified restaurants to carry out take-away services, and advocate citizens to "go home to cook".