Today's western food is no stranger to us in China. Compared with Chinese food, western food etiquette is relatively complicated, and mastering western food etiquette is the experience of personal cultural taste.

In the west, coffee and western food have the same status. Studying her is like exploring a work of art, which requires us not only to be careful, but also to have a sincere heart for her. Do you believe it? As long as you smell it with your heart, you can smell the incense evaporated by the afternoon sun, the fresh smell of the forest, or the sweet smell in the orchard in spring from a cup of coffee ...

It is one of the routine formulas for foreigners to taste coffee in cafes, so it is not a big deal. The purpose of going to cafes is mostly to chat, so it is more important to relax.

But in cafes frequented by upper-class people, personal manners and clothes are very important. There are some unwritten traditional coffee manners, which may be important. For example, you can't keep talking with a cup, or you should put the cup down when you run around the house with coffee. Also, don't add sugar or cream to other people's coffee without permission, and don't pour coffee for yourself or others without permission from the hostess, because this is the obligation and right of the hostess. When drinking cappuccino in a restaurant, it is best to mix the milk foam with coffee with a spoon, taste the milk foam first, and then taste the coffee, so as not to become a "beard" after drinking cappuccino. If you are invited by family coffee for the first time, you should at least bring a bouquet. All the apologies are in the flowers, and there is no need to say anything else.